Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage von Cozzolino, Rosaria, Pace, Bernardo, Cefola, Maria, Martignetti, Antonella, Stocchero, Matteo, Fratianni, Florinda, Nazzaro, Filomena, De Giulio, Beatrice

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Fish Authentication by MALDI-TOF Mass Spectrometry von Mazzeo, Maria Fiorella, Giulio, Beatrice De, Guerriero, Giulia, Ciarcia, Gaetano, Malorni, Antonio, Russo, Gian Luigi, Siciliano, Rosa Anna

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Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils von Cozzolino, Rosaria, De Giulio, Beatrice

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Chemical Characterization and Biological Properties of Leguminous Honey von Fratianni, Florinda, Amato, Giuseppe, Ombra, Maria Neve, De Feo, Vincenzo, Nazzaro, Filomena, De Giulio, Beatrice

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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey von Nazzaro, Filomena, Ombra, Maria Neve, Coppola, Francesca, De Giulio, Beatrice, d'Acierno, Antonio, Coppola, Raffaele, Fratianni, Florinda

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In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys von Fratianni, Florinda, De Giulio, Beatrice, d’Acierno, Antonio, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

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Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries von Cozzolino, Rosaria, Pace, Bernardo, Palumbo, Michela, Laurino, Carmine, Picariello, Gianluca, Siano, Francesco, De Giulio, Beatrice, Pelosi, Sergio, Cefola, Maria

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CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? von Cefola, Maria, Capotorto, Imperatrice, Lippolis, Vincenzo, Cervellieri, Salvatore, Damascelli, Anna, Cozzolino, Rosaria, De Giulio, Beatrice, Pace, Bernardo

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Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere von Cozzolino, Rosaria, Martignetti, Antonella, Pellicano, Mario Paolo, Stocchero, Matteo, Cefola, Maria, Pace, Bernardo, De Giulio, Beatrice

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Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss von Cozzolino, Rosaria, Mari, Angela, Ramezani, Sadrollah, Martignetti, Antonella, Piacente, Sonia, De Giulio, Beatrice

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Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging von Cozzolino, Rosaria, Palumbo, Michela, Cefola, Maria, Capotorto, Imperatrice, Linsalata, Vito, Forte, Giovanna, Petriccione, Milena, De Giulio, Beatrice, Pace, Bernardo

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Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum ba... von Fratianni, Florinda, Cefola, Maria, Pace, Bernardo, Cozzolino, Rosaria, De Giulio, Beatrice, Cozzolino, Autilia, d'Acierno, Antonio, Coppola, Raffaele, Logrieco, Antonio Francesco, Nazzaro, Filomena

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SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese von Cozzolino, Rosaria, Martignetti, Antonella, De Giulio, Beatrice, Malorni, Livia, Addeo, Francesco, Picariello, Gianluca

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Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I.Family cohort von Cozzolino, Rosaria, De Giulio, Beatrice, Marena, Pasquale, Martignetti, Antonella, Günther, Kathrin, Lauria, Fabio, Russo, Paola, Stocchero, Matteo, Siani, Alfonso

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E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic... von Cozzolino, Rosaria, Palumbo, Michela, Cefola, Maria, Laurino, Carmine, Siano, Francesco, De Giulio, Beatrice, Pace, Bernardo

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Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence von Cozzolino, Rosaria, De Giulio, Beatrice, Martignetti, A, Forte, G, Dallio, M, Romeo, M, Scognamiglio, F, Ventriglia, L, Stocchero, M, Federico, A

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Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus von Ammendolia, Maria Grazia, Agamennone, Mariangela, Pietrantoni, Agostina, Lannutti, Fabio, Siciliano, Rosa Anna, De Giulio, Beatrice, Amici, Carla, Superti, Fabiana

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Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane von Miraglia, Nadia, Basile, Adriana, Pieri, Maria, Acampora, Antonio, Malorni, Livia, Giulio, Beatrice De, Sannolo, Nicola

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Gliadin Regulates the NK-Dendritic Cell Cross-Talk by HLA-E Surface Stabilization von Terrazzano, Giuseppe, Sica, Michela, Gianfrani, Carmen, Mazzarella, Giuseppe, Maurano, Francesco, De Giulio, Beatrice, de Saint-Mezard, Sophie, Zanzi, Delia, Maiuri, Luigi, Londei, Marco, Jabri, Bana, Troncone, Riccardo, Auricchio, Salvatore, Zappacosta, Serafino, Carbone, Ennio

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Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? von Giacco, Rosalba, Giulio, Beatrice De, Vitale, Marilena, Cozzolino, Rosaria

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