A study on the application of natural extracts as alternatives to sodium nitrite in processed meat von Grispoldi, Luca, Karama, Musafiri, El‐Ashram, Saeed, Saraiva, Cristina, García‐Díez, Juan, Chalias, Athanasios, De Gennis, Matteo, Vannuccini, Andrea, Poerio, Giusi, Torlai, Paolo, Chianese, Giuseppina, Fermani, Anna G., Barbera, Salvatore, Cenci‐Goga, Beniamino T.

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