Proposal of a new method for the risk scoring and categorization of Brazilian food services von Viera, Fernanda Dineia, Stedefeldt, Elke, Scheffer, Patricia Arruda, Machado, Lidiane Viera, Mucinhato, Raísa Moreira Dardaque, De Castro, Angela Karinne Fagundes, Lima, Thalita Antony de Souza, Da Cunha, Diogo Thimoteo, Saccol, Ana Lúcia de Freitas

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Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument von da Cunha, Diogo Thimoteo, de Oliveira, Ana Beatriz Almeida, Saccol, Ana Lucia de Freitas, Tondo, Eduardo Cesar, Silva, Eneo Alves, Ginani, Veronica Cortez, Montesano, Fabio Tadeu, de Castro, Angela Karinne Fagundes, Stedefeldt, Elke

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Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup von da Cunha, Diogo T, Saccol, Ana L de Freitas, Tondo, Eduardo C, de Oliveira, Ana B A, Ginani, Veronica C, Araújo, Carolina V, Lima, Thalita A S, de Castro, Angela K F, Stedefeldt, Elke

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Technical recommendation on Chagas' disease epidemiology and prevetion, focussing its transmission as a disease transmitted by food von Pérez-Gutiérrez, Enrique, Agrelo, Roberto Salvatella, Figueroa, Ruben

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