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Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach
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Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products
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Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
Veröffentlicht in Sustainability
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Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price
Veröffentlicht in Sustainability
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How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis
Veröffentlicht in Sustainability
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