Copper-based grape pest management has impacted wine aroma von De Guidi, Irene, Galeote, Virginie, Blondin, Bruno, Legras, Jean-Luc

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QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae von De Guidi, Irene, Serre, Céline, Noble, Jessica, Ortiz-Julien, Anne, Blondin, Bruno, Legras, Jean-Luc

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Genomic and Long-Term Transcriptomic Imprints Related to the Daptomycin Mechanism of Action Occurring in Daptomycin- and Methicillin-Resistant Staphylococcus aureus Under Daptomyci... von Cafiso, Viviana, Stracquadanio, Stefano, Lo Verde, Flavia, De Guidi, Irene, Zega, Alessandra, Pigola, Giuseppe, Stefani, Stefania

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Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharom... von De Guidi, Irene, Farines, Vincent, Legras, Jean-Luc, Blondin, Bruno

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Copper-based grape pest management has impacted wine aroma von de Guidi, Irene, Galeote, Virginie, Blondin, Bruno, Legras, Jean-Luc

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Yeast domestication in fermented food and beverages: past research and new avenues von De Guidi, Irene, Legras, Jean-Luc, Galeote, Virginie, Sicard, Delphine

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Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharom... von De Guidi, Irene, Farines, Vincent, Legras, Jean-Luc, Blondin, Bruno

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