Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome von Pasolli, Edoardo, De Filippis, Francesca, Mauriello, Italia E., Cumbo, Fabio, Walsh, Aaron M., Leech, John, Cotter, Paul D., Segata, Nicola, Ercolini, Danilo

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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance von De Filippis, Francesca, Paparo, Lorella, Nocerino, Rita, Della Gatta, Giusy, Carucci, Laura, Russo, Roberto, Pasolli, Edoardo, Ercolini, Danilo, Berni Canani, Roberto

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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions von Stellato, Giuseppina, La Storia, Antonietta, De Filippis, Francesca, Borriello, Giorgia, Villani, Francesco, Ercolini, Danilo

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Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment von Stellato, Giuseppina, De Filippis, Francesca, La Storia, Antonietta, Ercolini, Danilo

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The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health von De Filippis, Francesca, Pasolli, Edoardo, Ercolini, Danilo

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Diet influences the functions of the human intestinal microbiome von De Angelis, Maria, Ferrocino, Ilario, Calabrese, Francesco Maria, De Filippis, Francesca, Cavallo, Noemi, Siragusa, Sonya, Rampelli, Simone, Di Cagno, Raffaella, Rantsiou, Kalliopi, Vannini, Lucia, Pellegrini, Nicoletta, Lazzi, Camilla, Turroni, Silvia, Lorusso, Nicola, Ventura, Mario, Chieppa, Marcello, Neviani, Erasmo, Brigidi, Patrizia, O’Toole, Paul W., Ercolini, Danilo, Gobbetti, Marco, Cocolin, Luca

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Fermented foods, their microbiome and its potential in boosting human health von Valentino, Vincenzo, Magliulo, Raffaele, Farsi, Dominic, Cotter, Paul D., O'Sullivan, Orla, Ercolini, Danilo, De Filippis, Francesca

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Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease von De Filippis, Francesca, Pasolli, Edoardo, Ercolini, Danilo

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Outlook on next-generation probiotics from the human gut von De Filippis, Francesca, Esposito, Alessia, Ercolini, Danilo

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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake von Meslier, Victoria, Laiola, Manolo, Roager, Henrik Munch, De Filippis, Francesca, Roume, Hugo, Quinquis, Benoit, Giacco, Rosalba, Mennella, Ilario, Ferracane, Rosalia, Pons, Nicolas, Pasolli, Edoardo, Rivellese, Angela, Dragsted, Lars Ove, Vitaglione, Paola, Ehrlich, Stanislav Dusko, Ercolini, Danilo

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Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing von De Filippis, Francesca, La Storia, Antonietta, Villani, Francesco, Ercolini, Danilo

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Large-scale mapping of microbial diversity in artisanal Brazilian cheeses von Kamimura, Bruna Akie, De Filippis, Francesca, Sant’Ana, Anderson S., Ercolini, Danilo

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Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals von Tarallo, Sonia, Ferrero, Giulio, De Filippis, Francesca, Francavilla, Antonio, Pasolli, Edoardo, Panero, Valentina, Cordero, Francesca, Segata, Nicola, Grioni, Sara, Pensa, Ruggero Gaetano, Pardini, Barbara, Ercolini, Danilo, Naccarati, Alessio

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Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain von Guida, Francesca, Boccella, Serena, Belardo, Carmela, Iannotta, Monica, Piscitelli, Fabiana, De Filippis, Francesca, Paino, Salvatore, Ricciardi, Flavia, Siniscalco, Dario, Marabese, Ida, Luongo, Livio, Ercolini, Danilo, Di Marzo, Vincenzo, Maione, Sabatino

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Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches von Alessandria, Valentina, Ferrocino, Ilario, De Filippis, Francesca, Fontana, Mauro, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

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“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese von ERCOLINI, Danilo, DE FILIPPIS, Francesca, LA STORIA, Antonietta, LACONO, Michele

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A selected core microbiome drives the early stages of three popular italian cheese manufactures von De Filippis, Francesca, La Storia, Antonietta, Stellato, Giuseppina, Gatti, Monica, Ercolini, Danilo

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Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation von ERCOLINI, Danilo, PONTONIO, Erica, DE FILIPPIS, Francesca, MINERVINI, Fabio, LA STORIA, Antonietta, GOBBETTI, Marco, DI CAGNO, Raffaella

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Bacteria and yeast microbiota in milk kefir grains from different Italian regions von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy von Berni Canani, Roberto, De Filippis, Francesca, Nocerino, Rita, Paparo, Lorella, Di Scala, Carmen, Cosenza, Linda, Della Gatta, Giusy, Calignano, Antonio, De Caro, Carmen, Laiola, Manolo, Gilbert, Jack A., Ercolini, Danilo

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