Treffer 1 - 5 von 5 für Suche 'Dayisoylu, K S', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Chemical analysis of essential oils from cone's rosin of Cilician fir (Abies cilicica subsp. cilicica)

    Chemical analysis of essential oils from cone's rosin of Cilician fir (Abies cilicica subsp. cilicica) von Dayisoylu, K S, Alma, M H


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  2. 2
    Antimicrobial activity of the essential oils of rosin from cones of Abies cilicica subsp. cilicica

    Antimicrobial activity of the essential oils of rosin from cones of Abies cilicica subsp. cilicica von Dayisoylu, K S, Duman, AD, Alma, M H, Digrak, M


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  3. 3
    The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

    The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey von ., H. Turkoglu, ., Z. G. Ceylan, ., K. S. Dayisoylu


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  4. 4
    The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey

    The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey von ., Z. G. Ceylan, ., H. Turkoglu, ., K. S. Dayisoylu


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  5. 5
    Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hübner) and Ephestia cautella (Walker) in Almond

    Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hübner) and Ephestia cautella (Walker) in Almond von Işıkber, Ali Arda, Öztekin, M. Serdar, Dayısoylu, K. Sinan, Duman, Ahmet Doğan, Eroğlu, Selda

    Veröffentlicht in Türkiye entomoloji dergisi

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