Here’s the NEWS from Belgium von Haig, Stephen, Day, E.A.

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ON DOUBLE-MEMBERSHIP GRAPHS OF MODELS OF ANTI-FOUNDATION von ADAM-DAY, BEA, HOWE, JOHN, MENNUNI, ROSARIO

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Determination of the Major Free Fatty Acids of Cheddar Cheese von Bills, D. D, Day, E. A

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Contribution of Free Fatty Acids to the Flavor of Rancid Milk von Scanlan, E. A, Bather, Lois A, Day, E. A

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Autoxidation of Milk Lipids. III. Effect on Flavor of the Additive Interactions of Carbonyl Compounds at Subthreshold Concentrations von Day, E. A, Lillard, D. A, Montgomery, M. W

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Autoxidation of Milk Lipids1 von Day, E.A.

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Dehydrogenase Activity of Lactic Streptococci1,2 von Bills, D.D., Day, E.A.

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Simple On-Column Trapping Procedure for Gas Chromatographic Analysis of Flavor Volatiles1 von Morgan, M.E., Day, E.A.

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Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter Cultures1,2 von Lindsay, R.C., Day, E.A.

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Development and Flavor Properties of Methyl Ketones in Milk Fat1,2 von Langler, J.E., Day, E.A.

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Determination of the Major Free Fatty Acids of Cheddar Cheese1,2 von Bills, D.D., Day, E.A.

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Irradiation-Induced Changes in Milk Fat1,2 von Day, E.A., Papaioannou, S.E.

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Methyl Mercaptan as a Component of Cheddar Cheese1 von Libbey, L.M., Day, E.A.

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Autoxidation of Milk Lipids. II. The Relationship of Sensory to Chemical Methods for Measuring the Oxidized Flavor of Milk Fats1,2 von Lillard, D.A., Day, E.A.

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Autoxidation of Milk Lipids. I. Identification of volatile Monocarbonyl Compounds from Autoxidized Milk Fat1 von Day, E.A., Lillard, D.A.

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Probable Role of the Strecker Degradation of Amino Acids in Development of Cheese Flavor1 von Keeney, M., Day, E.A.

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Major Free Fatty Acids in Milk1,2 von Kintner, Judith A., Day, E.A.

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Evaluation of Antioxidants in Deodorized and Nondeodorized Butteroil Stored at 30C1,2,3 von Jane Wyatt, C., Day, E.A.

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Lactone Precursor in Fresh Milk Fat: Isolation and Characterization of the Precursor1 von Wyatt, C. Jane, Pereira, R.L., Day, E.A.

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Preparation and Evaluation of Butter Culture Flavor Concentrates1,2 von Lindsay, R.C., Day, E.A., Sather, L.A.

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