Functional and structural alterations of the rat kidney induced by the naturally occurring organonitrile 2S-1-cyano-2-hydroxy-3,4-epithiobutane von GOULD, D. H, FETTMAN, M. J, DAXENBICHLER, M. E, BARTUSKA, B. M

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(S)- and (R)-1-Cyano-2-hydroxy-3-butene from Myrosinase Hydrolysis of epi-Progoitrin and Progoitrin von Daxenbichler, M. E, VanEtten, C. H, Wolff, I. A

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Gas chromatography-mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates von Spencer, G.F, Daxenbichler, M.E

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Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in cruciferae von Nishie, K., Daxenbichler, M.E.

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4-Hydroxy-3-Methoxybenzylglucosinolate, A New Glucosinolate in Seeds of Brassica elongata von Schroeder, W. P, Daxenbichler, M. E, Spencer, G. F, Weisleder, D, Tookey, H. L

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Intramolecular hydrogen bonding. Infrared and nuclear magnetic resonance study of diastereomeric episulfides von Carlson, Kenneth D, Weisleder, D, Daxenbichler, M. E

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Glucosinolates in crucifer vegetables: turnips and rutabagas von Carlson, Diana G, Daxenbichler, Melvin E, VanEtten, Cecil H, Tookey, Harvey L, Williams, Paul H

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Glucosinolate composition of seeds from 297 species of wild plants von Daxenbichler, Melvin E., Spencer, Gayland F., Carlson, Diana G., Rose, Gertrude B., Brinker, Anita M., Powell, Richard G.

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Pathological changes in rats fed the Crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days von Gould, D.H, Gumbmann, M.R, Daxenbichler, M.E

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Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage von Daxenbichler, Melvin E, VanEtten, Cecil H, Williams, Paul H

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Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin von Daxenbichler, M. E, VanEtten, C. H, Tallent, W. H, Wolff, I. A

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Seed Meal Constituents, Oxazolidinethiones and Volatile Isothiocyanates in Enzyme-Treated Seed Meals from 65 Species of Cruciferae von Daxenbichler, M. E, VanEtten, C. H, Brown, F. S, Jones, Quentin

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Diastereomeric 1-cyano-2(S)-hydroxy-3,4-epithiobutanes from epi-progoitrin of Crambe seed von Daxenbichler, M. E., VanEtten, C. H., Wolff, I. A.

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Glucosinolate products in commercial sauerkraut von Daxenbichler, M.E, VanEtten, C.H, Williams, P.H

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Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose von VanEtten, C.H, McGrew, C.E, Daxenbichler, M.E

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Variation in Enzymatic Degradation Products from Major Thioglucosides in Crambe abyssinica and Brassica napus Seed Meals von VanEtten, C. H, Daxenbichler, M. E, Peters, J. E, Tookey, H. L

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5,5‐Dimethyloxazolidine‐2‐thione formation from glucosinolate in Limnanthes alba Benth. seed von Daxenbichler, M. E., Vanetten, C. H.

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Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed meals von Daxenbichler, M.E., Spencer, G.F., Kleiman, R., VanEtten, C.H., Wolff, I.A.

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A New Thioglucoside, (R)-2-Hydroxy-3-butenylglucosinolate from Crambe abyssinica Seed von Daxenbichler, M. E, VanEtten, C. H, Wolff, I. A

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Diastereomeric episulfides from epi-progoitrin upon autolysis of crambe seed meal von Daxenbichler, M.E., VanEtten, C.H., Wolff, I.A.

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