Mechanisms of social learning across species boundaries von Avarguès-Weber, A., Dawson, E. H., Chittka, L.

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Femoral osteochondroplasty can be performed effectively without the risk of avascular necrosis or femoral neck fractures in an experimental ovine FAI model von Schmaranzer, F., Arendt, L., Lerch, T.D., Steppacher, S.D., Nuss, K., Wolfer, N., Dawson, H.E., von Rechenberg, B., Kircher, P.R., Tannast, M.

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P257 Is colorectal screening in IBD fit for purpose? von Saeidinejad, M, Dawson, H E, Newbury, C M, Searle, H, Gordon, J N

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Diffusive Transport of Permanganate during In Situ Oxidation von Struse, Amanda M, Siegrist, Robert L, Dawson, Helen E, Urynowicz, Michael A

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Influence of Aqueous pH on the Interfacial Properties of Coal Tar von Barranco, Frank T, Dawson, Helen E

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Femoral osteochondroplasty can be performed effectively without the risk of avascular necrosis or femoral neck fractures in an experimental ovine FAI model von Schmaranzer, Florian, Arendt, L, Lerch, T D, Steppacher, S D, Nuss, Karl, Wolfer, N, Dawson, H E, von Rechenberg, Brigitte, Kircher, Patrick R, Tannast, M

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Influence of Aqueous pH and Ionic Strength on the Wettability of Quartz in the Presence of Dense Non-Aqueous-Phase Liquids von Barranco, Frank T., Dawson, Helen E., Christener, Jan M., Honeyman, Bruce D.

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Biodegradation of Two Polyethoxylated Nonionic Surfactants in Sequencing Batch Reactors von Figueroa, Linda A., Miller, Johanna, Dawson, Helen E.

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Feasibility of Converting Two-Way Left-Turn Lane into Bus Rapid Transit Lane von Dawson, Eugene H., Liu, Hongchao, Xu, Hao, Cheu, Ruey Long, Machemehl, Randy B.

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Insecticides and Flavor, Flavor of Meat from Animals Treated with Malathion, Ronnel, or Co-Ral von Brogdon, J. L, Kirkpatrick, M. E, Dawson, E. H

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Pesticides and Flavor, Effect of Benzene Hexachloride Sprays on Flavor of Fresh, Frozen, and Canned Peaches von Gilpin, G. L, Dawson, E. H, Siegler, E. H

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PERFORMANCE OF FATS IN MUFFINS von MATTHEWS, R H, KIRKPATRICK, M E, DAWSON, E H

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Influence of viscous, gravitational, and capillary forces on DNAPL saturation von Dawson, H.E. (Colorado School of Mines, Golden, CO.), Roberts, P.V

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Functional qualities of different forms of milk von MATTHEWS, R H, KIRKPATRICK, M E, EISEN, J N, DAWSON, E H

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Yield of home-frozen fruits and vegetables von DAWSON, E H, GILPIN, G L

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Food yields in institutional food service von DAWSON, E H, DOCHTERMAN, E F, VETTEL, R S

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Food yields in institutional food service. I. Fruits & vegetables von DAWSON, E H, DOCHTERMAN, E F, VETTEL, R S

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Yield from institutional packs of frozen produce von SCHLOSSER, G, SEAQUIST, R, REA, E, DAWSON, E H

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Palatability and nutritive value of frozen brococcoli. Effect of cooking time, cooking method, and storage time von SWEENEY, J P, GILPIN, G L, MARTIN, M E, DAWSON, E H

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Food Yields and Losses in Pressure Cooking von Schlosser, Georgia C., Seaquist, Ruth, Rea, Evelyn W., Dawson, Elsie H.

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