Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology von Baig, M. Davuddin, Malik, A., Kumar, M. Dharani, Bumbadiya, M., Rajakumar, S. N., Beena, A. K.

Volltext

Development and characterisation of synbiotic whey beverage von Dharani Kumar, M, Anupama, M, Davuddin Baig, M, Beena, AK, Rajakumar, SN

Volltext

Physico-chemical analysis of calcium enriched herbal ice-cream von M, Davuddin Baig, Malik, Ashu, M, Dharani Kumar, Sachin Subhash, Wangdare, S, Fawaz Ahamed, AK, Beena, SN, Rajakumar

Volltext

Storage studies on Low calorieburfi incorporated with Sucralose and Costusspeciosus extract von M, Anupama, M, Dharani Kumar, M P, Divya, Baig, Davuddin, AK, Beena

Volltext

Optimization of Lactobacillus casei and Inulin Levels in the Preparation of Synbiotic Whey Beverage Using Response Surface Methodology von Kumar, M. Dharani, Beena, A.K., Baig, Mohammed Davuddin

Volltext