Fitness cost and compensation mechanism of sulfonamide resistance genes (sul1, sul2, and sul3) in Escherichia coli von Zhou, Yuqiao, Fang, Jiehong, Davood, Zaeim, Han, Jianzhong, Qu, Daofeng

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Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing von Ahmadi, Shokouh, Yu, Chengxiao, Zaeim, Davood, Wu, Dongmei, Hu, Xinxin, Ye, Xingqian, Chen, Shiguo

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Isolation, antimicrobial resistance and virulence characterization of Salmonella spp. from fresh foods in retail markets in Hangzhou, China von Qian, Min, Xu, Dingting, Wang, Jiankang, Zaeim, Davood, Han, Jianzhong, Qu, Daofeng

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The diversity in antimicrobial resistance of MDR Enterobacteriaceae among Chinese broiler and laying farms and two mcr-1 positive plasmids revealed their resistance-transmission ri... von Zong, Shuaizhou, Xu, Dingting, Zheng, Xiner, Zaeim, Davood, Wang, Peng, Han, Jianzhong, Qu, Daofeng

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Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms von Zheng, Xin’er, Xu, Dingting, Yan, Jinchang, Qian, Min, Wang, Peng, Zaeim, Davood, Han, Jianzhong, Qu, Daofeng

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Agar-based edible films for food packaging applications - A review von Mostafavi, Fatemeh Sadat, Zaeim, Davood

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Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization von Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul

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Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives von Zaeim, Davood, Liu, Weilin, Han, Jianzhong, Wilde, Peter J.

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Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model von Zaeim, Davood, Mulet-Cabero, Ana-Isabel, Read, Sophia A., Liu, Weilin, Han, Jianzhong, Wilde, Peter J.

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Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix von Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul, Tromp, R.Hans

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Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation von Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul, Liu, Weilin, Tromp, R. Hans

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Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics von Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul, Tromp, R. Hans

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Identification and Partial Characterization of a Bacteriocin-Like Inhibitory Substance (BLIS) from Lb. Bulgaricus K41 Isolated from Indigenous Yogurts von Zaeim, Davood, Soleimanian-Zad, Sabihe, Sheikh-Zeinoddin, Mahmoud

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