The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial von McCullough, D, Harrison, T, Enright, K J, Amirabdollahian, F, Mazidi, M, Lane, K E, Stewart, C E, Davies, I G

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Risk of congenital anomalies after exposure to asthma medication in the first trimester of pregnancy – a cohort linkage study von Garne, E, Vinkel Hansen, A, Morris, J, Jordan, S, Klungsøyr, K, Engeland, A, Tucker, D, Thayer, DS, Davies, GI, Nybo Andersen, A‐M, Dolk, H

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Dopamine treatment during acute hypoxia is neuroprotective in the developing sheep brain von Brew, N, Azhan, A, den Heijer, I, Boomgardt, M, Davies, G.I, Nitsos, I, Miller, S.L, Walker, A.M, Walker, D.W, Wong, F.Y

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Genetically Determined Serum 25-Hydroxyvitamin D Is Associated with Total, Trunk, and Arm Fat-Free Mass: A Mendelian Randomization Study von Kirwan, Richard, Isanejad, M., Davies, I. G., Mazidi, M.

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Predictors of takeaway food consumption in an adult population in Liverpool von Blackham, TM, Stevenson, L., Abayomi, JC, Davies, IG

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Comparative risk of cerebral venous sinus thrombosis (CVST) following COVID-19 vaccination or infection: A national cohort study using linked electronic health records von Ohaeri, Columbus, Thomas, Daniel Rhys, Salmon, Jane, Cottrell, Simon, Lyons, Jane, Akbari, Ashley, Lyons, Ronan A, Torabi, Fatemeh, Davies, Gareth GI, Williams, Christopher

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Continuous subcutaneous insulin infusion therapy: Long-term impact upon plasma HbA1c, lipids, lipoproteins and blood pressure von Webb, R.J., Davies, I. G., Purewal, T. S., Weston, P. J., Morrison, G., Abayomi, J. C.

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Comparison of the nutritional quality of Indian takeaway and supermarket ready meals von Blackham, T., Abayomi, J. C., Davies, I. G.

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Food knowledge and IMD score of Year 6 children participating in the CHANGE! Project von Warburton, G. L., Mahon, E., Davies, I. G., Gobbi, R., Mackintosh, K., Fairclough, S. J., Abayomi, J. C.

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A qualitative investigation into the follow-up support offered to patients after an NHS obesity weight management programme in Liverpool von Webb, R. J., Davies, I. G., Johnson, B., Abayomi, J. C.

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BMI status of children in the CHANGE! Project and its association with the consumption of ‘positive marker’ and ‘negative marker’ foods von Warburton, G. L., Mahon, E., Davies, I. G., Gobbi, R., Mackintosh, K., Fairclough, S. J., Abayomi, J. C.

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Saturated fatty acid content of popular takeaway food in the UK von Davies, I. G., Blackham, T., Abayomi, J. C., Long, R., Taylor, C., Ashton, M., Stevenson, L.

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The effect of fish oil versus krill oil on markers of metabolic syndrome and the plasma metabolome; a pilot study von Jones, W., Scott, D., Lodge, J. K., Schmidt, M. A., Davies, I. G.

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Trans fatty acid content of takeaway food in Merseyside, UK von Davies, I. G., Blackham, T., Abayomi, J. C., Taylor, C., Ashton, M., Stevenson, L.

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Macronutrient intake and relations to physical activity and sedentary behaviour in 10–11 year old children: The CHANGE! Project von Gobbi, R., Abayomi, J., Warburton, G., Mackintosh, K., Fairclough, S. J., Boddy, L. M., George, K., Davies, I. G.

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Macronutrient intake and relations to cardiometabolic risk in 10 to 11 year old children: The CHANGE! Project von Gobbi, R., Abayomi, J., Warburton, G., Mackintosh, K., Fairclough, S. J., Boddy, L. M., George, K., Davies, I. G.

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Total sugar content of takeaway food in Merseyside, UK von Davies, I. G., Blackham, T., Abayomi, J. C., Taylor, C., Ashton, M., Long, R., Stevenson, L.

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Meeting carbohydrate recommendations during a mountain marathon von Mahon, E. A., Davies, I. G., Stott, T. A., Hackett, A. F.

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The influence of macronutrient intake on the well-being and cognitive performance of recreational mountain marathon competitors von Mahon, E. A., Hackett, A. F., Davies, I. G.

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An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon von Mahon, E. A., Hackett, A. F., Davies, I. G.

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