Phenolics content and antioxidant and anti-inflammatory activities of legume fractions von Boudjou, Souhila, Oomah, B. Dave, Zaidi, Farid, Hosseinian, Farah

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Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract von Bustamante, Mariela, Oomah, B. Dave, Oliveira, Wanderley P., Burgos-Díaz, César, Rubilar, Mónica, Shene, Carolina

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Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis von Bustamante, Mariela, Oomah, B. Dave, Mosi-Roa, Yohanna, Rubilar, Mónica, Burgos-Díaz, César

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Flaxseed as a functional food source von Oomah, B Dave

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Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29) von Hernández-Arriaga, Angélica María, Dave Oomah, B., Campos-Vega, Rocio

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Food Wastes and By-products: Nutraceutical and Health Potential von Campos-Vega, Rocio, Oomah, B. Dave, Vergara-Castaneda, Hayde Azeneth

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Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes von Oomah, B. Dave, Luc, Geneviéve, Leprelle, Claire, Drover, John C. G, Harrison, Judith E, Olson, Mark

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Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds von Campos-Vega, Rocio, Nieto-Figueroa, Karen H., Oomah, B. Dave

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Spent coffee grounds: A review on current research and future prospects von Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé A., Oomah, B. Dave

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Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) von Oomah, B.D, Cardador-Martinez, A, Loarca-Pina, G

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Antioxidant Activity in Common Beans (Phaseolus vulgaris L.) von Cardador-Martínez, Anaberta, Loarca-Piña, Guadalupe, Oomah, B. Dave

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Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurt von Arab, Radia, Freidja, M. Lamine, Oomah, B. Dave, Benali, Sonia, Madani, Khodir, Boulekbache-Makhlouf, Lila

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Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein... von Bustamante, Mariela, Oomah, B. Dave, Rubilar, Mónica, Shene, Carolina

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Dietary Fiber Functionality in Food and Nutraceuticals - From Plant to Gut von Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega, Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega

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High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability von Sotomayor-Gerding, Daniela, Oomah, B. Dave, Acevedo, Francisca, Morales, Eduardo, Bustamante, Mariela, Shene, Carolina, Rubilar, Mónica

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Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits von Blando, Federica, Oomah, B. Dave

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Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw von Athukorala, Yasantha, Mazza, Giuseppe, Oomah, B. Dave

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Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties von Longoria-Sanchez, Athziri, Morales, Maribel Valdez, Oomah, B. Dave, Ochoa-Espinoza, Xochilt M., Góngora-Gómez, Andrés M., Espinosa-Alonso, L. Gabriela

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Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview von Campos-Vega, Rocio, Oomah, B Dave, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé Azeneth

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Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls von Oomah, B. Dave, Corbé, Amélie, Balasubramanian, Parthiba

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