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  1. 1
    Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations

    Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations von Dave, Rudri K., Ramana Rao, T. V., Nandane, A. S.


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  2. 2
    Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

    Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology von Nandane, A. S., Dave, Rudri K., Rao, T. V. Ramana


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  3. 3
    RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa ( Grewia asiatica L.): RSM-Based Optimization of Coatings for Phalsa

    RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa ( Grewia asiatica L.): RSM-Based Optimization of Coati... von Dave, Rudri, Rao, T. V. Ramana, Nandane, A. S.


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  4. 4
    RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa (Grewia asiatica L.)

    RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa (Grewia asiatica L.) von Dave, Rudri, Rao, T. V. Ramana, Nandane, A. S.


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