Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb von Daun, C, Akesson, B

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Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat von Hoac, Tien, Daun, Charlotte, Trafikowska, Ursula, Zackrisson, Josefin, Åkesson, Björn

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Use of Prognostication Instruments in Prognostication Procedures of Postanoxic Coma Patients over Time: A Retrospective Study von Daun, Charlotte, Ebert, Anne, Sandikci, Vesile, Britsch, Simone, Szabo, Kristina, Alonso, Angelika

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Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production von Daun, Charlotte, Åkesson, Björn

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Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype von Daun, Charlotte, Johansson, Maria, Önning, Gunilla, Åkesson, Björn

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Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry von Daun, Charlotte, Lundh, Thomas, Önning, Gunilla, Åkesson, Björn

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