Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) Relative effects of heat and oxidants von Promeyrat, A., Daudin, J.D., Gatellier, P.

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Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidants von Promeyrat, A., Daudin, J.D., Astruc, T., Danon, J., Gatellier, P.

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Water transfer analysis in pork meat supported by NMR imaging von Ruiz-Cabrera, M.A., Gou, P., Foucat, L., Renou, J.P., Daudin, J.D.

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Accueillir des publics migrants et immigrés. Interculturalité en bibliothèque von Lucie Daudin

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Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage von Le Page, J.F., Mirade, P.S., Daudin, J.D.

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Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber von Mirade, P.-S., Rougier, T., Daudin, J.-D., Picque, D., Corrieu, G.

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Limited 15N transfer from stem-labeled leguminous trees to associated grass in an agroforestry system von Sierra, J., Daudin, D.

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Recommendations for calculating growth parameters by optical density measurements von Begot, Claire, Desnier, Isabelle, Daudin, Jean D., Labadie, Jean C., Lebert, André

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Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven von Mirade, P.S., Daudin, J.D., Ducept, F., Trystram, G., Clément, J.

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Development of a new method for fast measurement of water sorption isotherms in the high humidity range Validation on gelatine gel von Baucour, P, Daudin, J.D

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Estimation of moisture diffusivity in gelatin–starch gels using time-dependent concentration–distance curves at constant temperature von Boudhrioua, N, Bonazzi, C, Daudin, J.D

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Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage von Ruiz-Cabrera, M.A., Foucat, L., Bonny, J.M., Renou, J.P., Daudin, J.D.

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Assessment of meat fat content using dual energy X-ray absorption von Brienne, J.P, Denoyelle, C, Baussart, H, Daudin, J.D

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Moisture and Salt Transfers During Constant Temperature Drying of Gelatin Gels: Effects of Composition and of Water Flux Intensity von Boudhrioua, N., Bonazzi, C., Daudin, J.D.

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Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor von Le Page, J.F., Dachraoui, O., Daudin, J.D., Mirade, P.S.

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Spatial and temporal variation of below-ground N transfer from a leguminous tree to an associated grass in an agroforestry system von Daudin, David, Sierra, Jorge

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Nitrogen transfer from a legume tree to the associated grass estimated by the isotopic signature of tree root exudates: A comparison of the 15N leaf feeding and natural 15N abundan... von Sierra, J., Daudin, D., Domenach, A.-M., Nygren, P., Desfontaines, L.

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Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range von Nguyen, Trung Anh, Verboven, Pieter, Daudin, Jean D, Nicolaı̈, Bart M

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Heat and mass transfer coefficients at the surface of a pork hindquarter von Kondjoyan, A., Daudin, J.D.

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Strain state of GaN nanodisks in AlN nanowires studied by medium energy ion spectroscopy von Jalabert, D, Curé, Y, Hestroffer, K, Niquet, Y M, Daudin, B

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