Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part IV. Study of Radiodepolymerization von Raffi, J., Dauberte, B., d'Urbal, M., Pollin, C., Saint-Lèbe, L.

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Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part 1. Study of Some Induced Carbonyl Derivatives von Raffi, J., Agnel, J. P., Dauberte, B., d'Urbal, M., Saint-Lèbe, L.

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Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part III. Study of Induced Hydrogen Peroxide von Raffi, J., Agnel, J. P., Dauberte, B., Saint-Lébe, L.

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Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part II. Study of Induced Acidities von Raffi, J., Fréjaville, C., Dauphin, J. F., Dauberte, B., d'Urbal, M., Saint-Lèbe, L.

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Gamma radiolysis of starches derived from different foodstuffs. IV. Study of radiodepolymerization von Raffi, J, Dauberte, B, D'Urbal, M, Pollin, C, Saint-Lebe, L

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Gamma radiolysis of starches derived from different foodstuffs, 1: Study of some included carbonyl derivatives [maize, wheat, rice, potatoes, cassava, beans] von Raffi, J, Agnel, J.P, Dauberte, B, D'Urbal, M, Saint-Lebe, L. (CEA Centre d'Etudes Nucleaires de Cadarache, 13 - Saint-Paul-Les-Durance (France))

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