The frequency of tetracycline resistance genes in Escherichia coli strains isolated from healthy and diarrheic pet birds von Gholami-Ahangaran, M, Karimi-Dehkordi, M, Miranzadeh-Mahabadi, E, Ahmadi-Dastgerdi, A

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The synergistic effect of probiotic and phytobiotic for improving growth performance and biological indices in broiler chickens von Gholami-Ahangaran, Majid, Dehkordi, M. Karimi, Ostadpoor, M, Dastgerdi, A. Ahmadi, Mahdi, O. A., Jawad, M. A., Mustafa, Y. F.

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The effect of thyme (Thymus daenensis) supplement on growth and hygienic parameters of broilers meat von Ghulam Ahangaran, Majid, Peimani, N., Ahmadi Dastgerdi, Asiyah

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Occurrence of Aeromonas hydrophila in Fish, Shrimp, Lobster and Crab in Iran von RAHIMI, Ebrahim, RAISSY, Mehdi, RAZZAGHIMANESH, Morteza, AHMADI DASTGERDI, Asiye, MOMENI SHAHRAKI, Manouchehr

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Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans von Z.S. Jaddi, A. Ahmadi-Dastgerdi, R. Sharafati-Chaloshtori

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Thymol and carvacrol supplementation in poultry health and performance von Gholami‐Ahangaran, Majid, Ahmadi‐Dastgerdi, Asiye, Azizi, Shahrzad, Basiratpour, Asal, Zokaei, Maryam, Derakhshan, Masoud

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The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts von Kiani Aliabadi, Fatemeh, Ahmadi Dastgerdi, Asiye, Tabatabaeian Nimavard, Javad

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The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes von Hamzehpour, Razieh, Dastgerdi, Asiye Ahmadi

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Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ von Hosseini, Seyed Mohammad, Amiri, Maryam, Ahmadi-Dastgerdi, Asiye, Zokaei, Maryam

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Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology von Izadi-NajafAbadi, Parisa, Ahmadi-Dastgerdi, Asiye

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Comparing the effect of two health education methods, self-directed and support group learning on the quality of life and self-care in Iranian postmenopausal woman von Dastgerdi, Fatemeh, Zandiyeh, Zahra, Kohan, Shahnaz

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The Effect of Chitosan and Rosemary Essential Oil on the Quality Characteristics of Chicken Burgers during Storage von Farokhzad, Pouya, Dastgerdi, Asiye Ahmadi, Nimavard, Javad Tabatabeian

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The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise von Ahmadi-Dastgerdi, Asiye, Fallah, Neda, Zokaei, Maryam, Gholami-Ahangaran, Majid

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The co‐administration effects of florfenicol and lasalocid on performance, biochemical and pathological parameters of muscle, heart, liver, kidney and sciatic nerve in broiler chic... von Gholami‐Ahangaran, Majid, Karimi‐Dehkordi, Maryam, Namjoo, Abdolrasul, Shojaei, Hasan, Ahmadi‐Dastgerdi, Asiye

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Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta von Alizadeh, Sogand, Ahmadi-Dastgerdi, Asiye, Reisi, Sara, Ebrahimi Tirtashi, Fahimeh, Zokaei, Maryam, Tahriri, Shiva

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The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production von Gholami‐Ahangaran, Majid, Haj‐Salehi, Maziar, Ahmadi‐Dastgerdi, Asiye, Zokaei, Maryam

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The Oxidative Stability of Chia Seed Oil Enriched with Oregano Extracts von Kiani Aliabadi, Fatemeh, Ahmadi Dastgerdi, Asiye, Tabatabaeian Nimavard, Javad

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The Measurement of Cadmium, Zinc and Silver in Chicken Meat in Isfahan Province, Iran von Gholami-Ahangaran, Majid, Ahmadi-Dastgerdi, Asiye, Azizi, Shahrzad

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Comparing The Efficacy Of Local Triamcinolone Injection In Carpal Tunnel Syndrome Using Three Different Approaches with or without Ultrasound Guidance von Rayegani, Seyed Mansoor, Raeissadat, Seyed Ahmad, Ahmadi-Dastgerdi, Mohammad, Bavaghar, Nafise, Rahimi-Dehgolan, Shahram

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ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE von Ahmadi-Dastgerdi, Asiye

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