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  1. 1
    A review of recent strategies to improve the physical stability of phycocyanin

    A review of recent strategies to improve the physical stability of phycocyanin von Yuan, Biao, Li, Zhuxin, Shan, Honghong, Dashnyam, Badamkhand, Xu, Xiao, McClements, David Julian, Zhang, Bingquan, Tan, Mingqian, Wang, Zhixiang, Cao, Chongjiang


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  2. 2
    Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate

    Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate von Shan, Honghong, Guo, Ying, Li, Jin, Liu, Zimo, Chen, Shaoqin, Dashnyam, Badamkhand, McClements, David Julian, Cao, Chongjiang, Xu, Xiao, Yuan, Biao


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  3. 3
    Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate

    Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate von Shan, Honghong, Guo, Ying, Li, Jin, Liu, Zimo, Chen, Shaoqin, Dashnyam, Badamkhand, McClements, David Julian, Cao, Chongjiang, Xu, Xiao, Yuan, Biao


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