Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties von Arya, Shalini S., More, Pavankumar R., Das, Tanuva, Hilares, Ruly Terán, Pereira, Bárbara, Arantes, Valdeir, Silva, Silvio S.da, Santos, Júlio César dos

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Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach von Gupta, Arun Kumar, Das, Tanuva, Jha, Avinash Kumar, Naik, Bindu, Kumar, Vijay, Rustagi, Sarvesh, Khan, Javed Masood

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Fabrication of flaxseed extracted gel and gellan gums containing functional sol and its application on the storage stability of matured banana von Das, Tanuva, Das, Pallabi, Gupta, Arun Kumar, Mishra, Poonam

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Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety von Gupta, Arun Kumar, Pratiksha, Das, Tanuva, Kumar, Himanshu, Rastogi, Sarushi, Espinosa, Eduardo, Rincón, Esther, Morcillo-Martín, Ramón, Rather, Muzamil Ahmad, Kumar, Vijay, Naik, Bindu, Makroo, Hilal Ahmad, Xiao, Hong-Wei, Ranjan, Rajeev, Mishra, Sadhna

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