Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique von Dutta, Himjyoti, Mahanta, Charu Lata, Singh, Vasudeva, Das, Barnali Baruah, Rahman, Narzu

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Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory acti... von Nath, Shyamalendu, Tamuli, Kashyap J., Saikia, Snigdha, Narzary, Bardwi, Gogoi, Barnali, Bordoloi, Manobjyoti, Neipihoi,  , Dutta, Deepjyoti, Sahoo, Ranjan K., Das, Aparoop, Barua, Iswar C., Baruah, Chandana C.

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Enhancing Assamese Word Recognition for CBIR: A Comparative Study of Ensemble Methods and Feature Extraction Techniques von Borah, Naiwrita, Baruah, Udayan, Dey, Barnali, Thomas, Merin, Das, Sunanda, Pandit, Moumi, Roy, Bijoyeta, Biswas, Amrita

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An unusual neurological presentation: systemic lupus erythematosus mimicking central nervous system infection von Das, Barnali, Khaund Borkotoky, Rekha, Saha, Amrit Lal, Sahariah Khound, Geetanjali, Banerjee Barua, Puja, Paul, Siba Prosad

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