Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice von Dars, Abdul Ghani, Hu, Kai, Liu, Qiudou, Abbas, Aqleem, Xie, Bijun, Sun, Zhida

Volltext

Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingr... von Hu, Kai, Dars, Abdul Ghani, Liu, Qiudou, Xie, Bijun, Sun, Zhida

Volltext

Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruits von Abdul, Ghani Dars, Kai, Hu, Aqleem, Abbas, Yashu, Chen, Ashfaque, Ahmed Khaskheli, Qiudou, Liu, Xiaopeng, Li, Mamoun, A Homaida, Allah, Bakhsh Javaid Lakho, Bijun, Xie, Zhida, Sun

Volltext

Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt von Soomro, Aijaz Hussain, Dars, Abdul Ghani, Sheikh, Saghir Ahmed, Khaskheli, Shahzor Gul, Magsi, Abdul Samad, Panhwar, Aasia Akbar, Talpur, Aisha

Volltext

Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms von Ashfaque, Ahmed Khaskheli, Shahzor, Gul Khaskheli, Ying, Liu, Saghir, Ahmed Sheikh, Yan-Feng, Wang, Dong, Xia bao, Mamoun, A. Homaida, Abdul, Ghani Dars, Javaid, Ahmed Lakho, Si, Hu, Wen, Huang

Volltext

IRON DEFICIENCY ANEMIA AMONG SCHOOL AGE CHILDREN IN KSA von Mohamed Tayel, Sherif, Adel Buzeid, Maram, Fouad Al. Doughan, Shaima, Riyadh Alameer, Mahdi, Hamed Alshateb, Marwa, Adnan Alhajouj, Nadiyah, Abdullah Al. Khalifah, Jumanah, Mohammed Ghani, Zahra, Mohamed Ahmed Suliman, Nuha, Abdalhadi Alshaiti, Zainb

Volltext