Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction von Georges, Camille, Daroub, Hamza, Toufeili, Imad, Isma'eel, Hussain, Olabi, Ammar

Volltext

Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics von Srour, Nadine, Daroub, Hamza, Toufeili, Imad, Olabi, Ammar

Volltext

Sensory characterization of bowel cleansing solutions von Sharara, Ala I, Daroub, Hamza, Georges, Camille, Shayto, Rani, Nader, Ralph, Chalhoub, Jean, Olabi, Ammar

Volltext

Food acceptability affects ghrelin and insulin levels in healthy male subjects. A pilot study von Olabi, Ammar, Hwalla, Nahla, Daroub, Hamza, Obeid, Omar, Cordahi, Christelle

Volltext

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese von Kamleh, Rabih, Olabi, Ammar, Toufeili, Imad, Daroub, Hamza, Younis, Tarek, Ajib, Rola

Volltext

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2 von Olabi, A, Jinjarak, S, Jiménez-Flores, R, Walker, J H, Daroub, Hamza

Volltext

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO21 von Olabi, A., Jinjarak, S., Jiménez-Flores, R., Walker, J.H., Daroub, Hamza

Volltext

Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests von Daroub, Hamza, Olabi, Ammar, Toufeili, Imad

Volltext

Mo1741 Sensory Evaluation of Commercial Bowel Cleansing Solutions von Olabi, Ammar A, Georges, Camille A, Daroub, Hamza, Chalhoub, Jean M, Shayto, Rani, Nader, Ralph G, Chaar, Hani F, Sharara, Ala I

Volltext

Sensory characterization of bowel cleansing solutions von Ala I Sharara Hamza Daroub Camille Georges Rani Shayto Ralph Nader Jean Chalhoub Ammar Olabi

Volltext