Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients von Bakari, Hamadou, Djomdi, Ruben, Zieba Falama, Roger, Djouldé Darnan, Cedric, Delattre, Guillaume, Pierre, Pascal, Dubessay, Philippe, Michaud, Gwendoline, Christophe

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Optimization of Bioethanol Production after Enzymatic Treatment of Sweet Sorghum Stalks von Bakari, Hamadou, Djomdi, Falama Ruben, Zieba, Roger, Djouldé Darnan, Cedric, Delattre, Guillaume, Pierre, Pascal, Dubessay, Philippe, Michaud, Gwendoline, Christophe

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Hydrogen and Fatty Acid Production by Dark Fermentation of Sweet Sorghum Stalks as an Efficient Pre-treatment for Energy Recovery Before Their Bioconversion into Methane von Hamadou, Bakari, Djomdi, Djomdi, Falama, Ruben Zieba, Gardarin, Christine, Blavignac, Christelle, Audonnet, Fabrice, Delattre, Cedric, Pierre, Guillaume, Dubessay, Pascal, Darnan, Roger Djouldé, Michaud, Philippe, Christophe, Gwendoline

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Optimization of energy recovery efficiency from sweet sorghum stems by ethanol and methane fermentation processes coupling von Hamadou, Bakari, Djomdi, Djomdi, Zieba Falama, Ruben, Djouldé Darnan, Roger, Audonnet, Fabrice, Fontanille, Pierre, Delattre, Cedric, Pierre, Guillaume, Dubessay, Pascal, Michaud, Philippe, Christophe, Gwendoline

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Environmental education: comparative study of the performance of two training methods in sahelian farming environments von Dzokom, Alexis, Balna, Jules, Watang Zieba, Félix, Darnan, Roger Djouldé

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