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  1. 1
    Effect of protein hydrolysate of pearl oyster [Pinctada fucata] meat on the state of water and denaturation of fish myofibrils during dehydration

    Effect of protein hydrolysate of pearl oyster [Pinctada fucata] meat on the state of water and denaturation of fish myofibrils during dehydration von Darmanto. (Nagasaki Univ. (Japan)), Ichikawa, H, Iwamoto, M, Abe, N, Nishimura, S, Goto, S, Nozaki, Y

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  2. 2
    Effect of protein hydrolysate of pearl oyster [Pinctada fucata] meat on the state of water and denaturation of fish myofibrils during frozen storage

    Effect of protein hydrolysate of pearl oyster [Pinctada fucata] meat on the state of water and denaturation of fish myofibrils during frozen storage von Darmanto. (Nagasaki Univ. (Japan)), Ichikawa, H, Iwamoto, M, Abe, N, Nishimura, S, Goto, S, Nozaki, Y

    Veröffentlicht in NIPPON SUISAN GAKKAISHI

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