Gel- and Solid-State-Structure of Dialanine and Diphenylalanine Amphiphiles: Importance of C⋅⋅⋅H Interactions in Gelation von Farahani, AD, Martin, AD, Iranmanesh, H, Bhadbhade, MM, Beves, JE, Thordarson, P, Darestanifarahani, Adam

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