Characterization of Byproducts Originating from Hemp Oil Processing von Pojic, Milica, Misan, Aleksandra, Sakac, Marijana, Dapčević Hadnađev, Tamara, Saric, Bojana, Milovanovic, Ivan, Hadnadev, Miroslav

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Rice and buckwheat flour characterisation and its relation to cookie quality von Torbica, Aleksandra, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara

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Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate von KRSTONOSIC, Veljko, DOKIC, Ljubica, DOKIC, Petar, DAPCEVIC, Tamara

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Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions von Dapcevic Hadnaev, Tamara, Dokic, Petar, Krstonosic, Veljko, Hadnaev, Miroslav

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Physico-chemical characterization of protein stabilized oil-in-water emulsions von Krstonošić, Veljko S, Kalić, Marina D, Dapčević-Hadnađev, Tamara R, Lončarević, Ivana S, Hadnađev, Miroslav S

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Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives von Çiçek, Semra, Yilmaz, Mustafa Tahsin, Hadnađev, Tamara Dapčević, Tadesse, Eskindir Endalew, Kulawik, Piotr, Ozogul, Fatih

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Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing von Pojić, Milica, Dapčević Hadnađev, Tamara, Hadnađev, Miroslav, Rakita, Slađana, Brlek, Tea

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Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems von Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Dokić, Ljubica, Pajin, Biljana, Torbica, Aleksandra, Šarić, Ljubiša, Ikonić, Predrag

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Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers von Milićević, Nataša, Sakač, Marijana, Hadnađev, Miroslav, Škrobot, Dubravka, Šarić, Bojana, Hadnađev, Tamara Dapčević, Jovanov, Pavle, Pezo, Lato

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Functionality of OSA starch stabilized emulsions as fat replacers in cookies von Dapčević Hadnađev, Tamara, Hadnađev, Miroslav, Pojić, Milica, Rakita, Slađana, Krstonošić, Veljko

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Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough von Dapčević Hadnađev, Tamara R., Torbica, Aleksandra M., Hadnađev, Miroslav S.

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Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality von Janić Hajnal, Elizabet, Tomić, Jelena, Torbica, Aleksandra, Rakita, Slađana, Pojić, Milica, Živančev, Dragan, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara

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Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour von Torbica, Aleksandra, Hadnađev, Miroslav, Dapčević, Tamara

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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace von Torbica, Aleksandra, Belović, Miona, Mastilović, Jasna, Kevrešan, Žarko, Pestorić, Mladenka, Škrobot, Dubravka, Dapčević Hadnađev, Tamara

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Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method von Pojic, Milica, Hadnaev, Miroslav, Hadnaev, Tamara Dapcevic

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Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems von Dapčević Hadnađev, Tamara, Pajić-Lijaković, Ivana, Hadnađev, Miroslav, Mastilović, Jasna, Torbica, Aleksandra, Bugarski, Branko

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Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties von Nedeljković, Nataša, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Šarić, Bojana, Pezo, Lato, Sakač, Marijana, Pajin, Biljana

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Rheological characterization of corn starch isolated by alkali method von DOKIC, Ljubica, DAPCEVIC, Tamara, KRSTONOSIC, Veljko, DOKIC, Petar, HADNADEV, Miroslav

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Changes in the rheological properties of wheat dough during short-term storage of wheat von Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Pojić, Milica, Torbica, Aleksandra, Tomić, Jelena, Rakita, Slađana, Janić Hajnal, Elizabet

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Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches von Dapčević Hadnađev, Tamara R., Dokić, Ljubica P., Hadnađev, Miroslav S., Pojić, Milica M., Torbica, Aleksandra M.

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