Radioactivity on the Montenegrin Coast, Yugoslavia von Vukotić, P., Borisov, G. I., Kuzmič, V. V., Antović, N., Dapčević, S., Uvarov, V. V., Kulakov, V. M.

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Indoor radon concentrations in the town of Podgorica-Montenegro von Vukotić, P., Dapčević, S., Saveljić, N., Uvarov, V.V., Kulakov, V.M.

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On the applicability of the effective solid angle concept in activity determination of large cylindrical sources von Vukotić, P., Mihaljević, N., Jovanović, S., Dapčević, S., Boreli, F.

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Some data about contamination of soil in Montenegro [Yugoslavia] by radioactive cesium von Fustic, B. (Poljoprivredni institut, Podgorica (Yugoslavia)), Velimirovic, V, Vukotic, P, Dapcevic, S, Vukcevic, L

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Characterization of Byproducts Originating from Hemp Oil Processing von Pojic, Milica, Misan, Aleksandra, Sakac, Marijana, Dapčević Hadnađev, Tamara, Saric, Bojana, Milovanovic, Ivan, Hadnadev, Miroslav

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Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour von Torbica, Aleksandra, Hadnađev, Miroslav, Dapčević, Tamara

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Indoor radon concentrations in the town of Podgorica - Montenegro von VUKOTIC, P, DAPCEVIC, S, SAVELJIC, N, UVAROV, V. V, KULAKOV, V. M

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Emulsifying properties of hemp proteins: Effect of isolation technique von Dapčević-Hadnađev, Tamara, Dizdar, Manda, Pojić, Milica, Krstonošić, Veljko, Zychowski, Lisa M., Hadnađev, Miroslav

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Rice and buckwheat flour characterisation and its relation to cookie quality von Torbica, Aleksandra, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara

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Swelling kinetics and rheological behaviour of microwave synthesized poly(acrylamide-co-acrylic acid) hydrogels von Erceg, Tamara, Dapčević-Hadnađev, Tamara, Hadnađev, Miroslav, Ristić, Ivan

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Selection of the suitable polymer for supercritical fluid assisted preparation of carvedilol solid dispersions von Djuris, Jelena, Milovanovic, Stoja, Medarevic, Djordje, Dobricic, Vladimir, Dapčević, Aleksandra, Ibric, Svetlana

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Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate von KRSTONOSIC, Veljko, DOKIC, Ljubica, DOKIC, Petar, DAPCEVIC, Tamara

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Physico-chemical characterization of protein stabilized oil-in-water emulsions von Krstonošić, Veljko S, Kalić, Marina D, Dapčević-Hadnađev, Tamara R, Lončarević, Ivana S, Hadnađev, Miroslav S

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Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough von Dapčević Hadnađev, Tamara R., Torbica, Aleksandra M., Hadnađev, Miroslav S.

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Molecular and Supra‐Molecular Structural Ordering of Wheat Starch‐OSA Modified Waxy Maize Starch Mixtures During Storage von Hadnađev, Miroslav, Dapčević‐Hadnađev, Tamara, Pajić‐Lijaković, Ivana, Mastilović, Jasna, Bugarski, Branko

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Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties von Šarić, Bojana, Dapčević‐Hadnađev, Tamara, Hadnađev, Miroslav, Sakač, Marijana, Mandić, Anamarija, Mišan, Aleksandra, Škrobot, Dubravka

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Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems von Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Dokić, Ljubica, Pajin, Biljana, Torbica, Aleksandra, Šarić, Ljubiša, Ikonić, Predrag

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Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions von Dapcevic Hadnaev, Tamara, Dokic, Petar, Krstonosic, Veljko, Hadnaev, Miroslav

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Rheological behavior of emmer, spelt and khorasan flours von Hadnađev, Miroslav, Tomić, Jelena, Škrobot, Dubravka, Dapčević‐Hadnađev, Tamara

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Hydrothermal synthesis of TiO2/carbon composites and their application for removal of organic pollutants von Maletić, Marina, Vukčević, Marija, Kalijadis, Ana, Janković-Častvan, Ivona, Dapčević, Aleksandra, Laušević, Zoran, Laušević, Mila

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