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Experience of biotechnology method applications in meat processing industry von Danyliv, Maksim M, Vasilenko, Olga A, Ozherelyeva, Olga N, Stanislavskaya, Ekaterina B

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Technology of semi-hard cheese using protein fat simulator von Stanislavskaya, Ekaterina B, Melnikova, Elena I, Fedorova, Arina R, Danyliv, Maksim M, Vasilenko, Olga A

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