PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS von Holubchyk, D., Khablenko, A., Dugan, O., Danylenko, S., Korzhenivska, A.

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Production and meat quality of broiler chickens with the use of a probiotic complex of bifidobacteria and lactobacilli von Iakubchak, O. M., Vivych, A. Y., Hryb, J. V., Danylenko, S. Н., Taran, T. V.

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APPLICATION OF BACTERIAL SOURDOUGH AND ENZYMES IN THE PRODUCTION OF BREAD FROM A MIXTURE OF RYE AND WHEAT FLOUR von Korzhenivska, A., Danylenko, S., Gunko, S., Kozlovska, G., Lukianets, А.

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AUTHENTIC CHEESES: MICROBIOLOGY, STARTERS, AND TECHNOLOGICAL ASPECTS OF PRODUCTION von Danylenko, S., Bondarchuk, V., Khablenko, A., Lukianets, A., Kozlovska, G., Kopylova, K.

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POTENTIAL OF USING SACCHAROMYCES BOULARDII TO PRODUCE FERMENTED MILK PRODUCTS von Khablenko, A., Danylenko, S., Yalovenko, O., Duhan, O., Potemskaia, O.

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THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN von Danylenko, S., Naumenko, O., Ryzhkova, T., Fediaiev, V., Verbytskyi, S., Korol, Ts

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Analyzing the Features of the Activities of the Regulatory Authorities of the Market for Sales of Passenger Cars in Ukraine and the World von Danylenko Yevhen S.

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The Public Procurement of Passenger Cars in Ukraine von Danylenko Yevhen S.

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DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS... von Naumenko, O., Danylenko, S., Bal-Prylypko, L., Gunko, S., Melnik, I.

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CONCEPTUAL AND THEORETICAL ASPECTS OF THE NARRATIVE APPROACH TO STUDYING PROBLEMS OF THE BALANCE OF POWER IN CENTRAL-EASTERN EUROPE von Danylenko, S., Zagorodsky, A.

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Hygienic status of raw milk after phytoceuticals using von Kondrasii, L. A., Iakubchak, O. M., Shevchenko, А. M., Danylenko, S. G.

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SELECTION OF MICROORGANISMS FOR FERMENTATION OF MEAT MATERIALS von Danylenko, S. G.

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OFFICIAL IMAGE-BUILDING COMMUNICATION OF CHINA IN UKRAINEDURING THE PANDEMIC AND ITS IMPACTON RELATIONS BETWEEN THE TWO COUNTRIES von Danylenko, S., Bai Lu, Bai Lu

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Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese von Ryzhkova, Taisia, Odarchenko, Andrii, Silchenko, Kateryna, Danylenko, Svitlana, Verbytskyi, Sergii, Heida, Iryna, Kalashnikova, Larisa, Dmytrenko, Andrii

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Recombinant Probiotic Preparations: Current State, Development and Application Prospects von Khablenko, Anna, Danylenko, Svetlana, Yalovenko, Olena, Duhan, Olexii, Potemskaia, Oksana, Prykhodko, Dmytro

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The Regional Public Procurement of Passenger Cars in Ukraine von Yevhen S., Yevhen S.

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The Characteristics of Decision-Making Factors on the Purchase of Private Cars Taking Account of the Motives and Needs of Customers von Danylenko Yevhen S.

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Analyzing the Features of the Activities of the Regulatory Authorities of the Market for Sales of Passenger Cars in Ukraine and the World von Danylenko, Yevhen S

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ДЕРЖАВНІ ПУБЛІЧНІ ЗАКУПІВЛІ ЛЕГКОВИХ АВТОМОБІЛІВ В УКРАЇНІ von Danylenko, Yevhen S

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MICROORGANISMS SELECTION FOR FERMENTATION OF MEAT MATERIALS von Danylenko, S G, Kigel, N Ph, Burtseva, G V

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