An Axiomatic Description of the Transport Protocol of Cyclades von Danthine, André A. S., Bremer, Joseph

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Kinetic Phase Behavior of Binary Mixtures of Tri-Saturated Triacylglycerols Containing Lauric Acid von Danthine, Sabine

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Physicochemical and structural properties of compound dairy fat blends von Danthine, Sabine

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Communication protocols in a network context von Danthine, André A.S., Bremer, Joseph

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Communication protocols in a network context von Danthine, Andre A S, Bremer, Joseph

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Assessment of partial coalescence in whippable oil-in-water food emulsions von Petrut, Raul Flaviu, Danthine, Sabine, Blecker, Christophe

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From Multimedia Services to Network Services: 4th International COST 237 Workshop Lisboa, Portugal, December 15–19, 1997 Proceedings von Danthine, André, Diot, Christophe

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Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties von Ali, Fatma, Liu, Xuhui, Danthine, Sabine

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Congenital Abnormalities Causing Hematocolpos: A Pictorial Essay von Dorthu, Louise, Danthine, Denis

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On the rewards to international investing: A safe haven currency perspective von Danthine, Jean-Pierre, Danthine, Samuel

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Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fract... von Gibon, Veronique, Danthine, Sabine

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Negative interest rates in Switzerland: What have we learned? von Danthine, Jean‐Pierre

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Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines von Yamoneka, J., Malumba, P., Lognay, G., Blecker, C., Danthine, S.

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Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials von Moalla, Salma, Ammar, Imène, Fauconnier, Marie-Laure, Danthine, Sabine, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi

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Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter von Mtibaa, Islem, Zouari, Ahmed, Attia, Hamadi, Ayadi, Mohamed Ali, Danthine, Sabine

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Modifying sucrose esters oleogels properties using different structuration routes von da Silva, Thais Lomonaco Teodoro, Baeten, Vincent, Danthine, Sabine

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Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions von Braipson-Danthine, Sabine, Gibon, Véronique

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate von Mokni Ghribi, Abir, Maklouf Gafsi, Ines, Sila, Assaâd, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail

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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring von Doan, Chi Diem, To, Chak Ming, De Vrieze, Mike, Lynen, Frederic, Danthine, Sabine, Brown, Allison, Dewettinck, Koen, Patel, Ashok R.

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Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents von Verstringe, Stefanie, Danthine, Sabine, Blecker, Christophe, Dewettinck, Koen

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