Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content von Cais-Sokolińska, D., Wójtowski, J., Pikul, J., Danków, R., Majcher, M., Teichert, J., Bagnicka, E.

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Freezing point and other technological properties of milk of the Polish Coldblood horse breed von Cais-Sokolińska, D., Danków, R., Bierzuńska, P., Kaczyński, Ł.K., Chudy, S., Teichert, J., Dobek, A., Skotarczak, E., Pikul, J.

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The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it von Danków, R., Pikul, J., Wójtowski, J., Cais-Sokolińska, D., Teichert, J., Bagnicka, E., Cieślak, A., Szumacher-Strabel, M.

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Physicochemical and sensory changes of goat milk permeate following its fermentation and storage von Cais-Sokolinska, D., E-mail: cais@au.poznan.pl, Pikul, J, Dankow, R. (Poznan Agricultural University (Poland). Dept. of Dairy Technology)

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Physicochemical, microbiological and sensory changes occurring in tvarog wrapped in Eco Lean and vacuum packed during refrigerated storage von Pikul, J., E-mail: japi@au.poznan.pl, Karczewska, D, Cais-Sokolinska, D, Dankow, R. (Poznan Agricultural University (Poland). Dept. of Dairy Technology)

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VERFAHREN ZUR ENERGIEGEWINNUNG AUS FESTEN, FOSSILEN UND BALLASTREICHEN BRENNSTOFFEN von DANKOW,BORIS, HEYN,KLAUS,.DR, ADRIAN,FRITZ, POGRZEBA,HANS-JOACHIM

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Purification of gas from pressurised coal gasification - by stagewise cooling in heat exchangers with purified gas and molecular sieve adsorption von RATZEBURG,WOLFGANG, DANKOW,BORIS, HEYN,KLAUS,.DR, PGRZEBA,HANS-JOACHIM

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DE2701166 von DANKOW, BORIS., 4300 ESSEN, DE, RATZEBURG, WOLFGANG, (GRAD.), PGRZEBA, HANS-JOACHIM, HEYN, KLAUS. DR

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DE2759751 von DANKOW, BORIS., 4300 ESSEN, DE, RATZEBURG, WOLFGANG, (GRAD.), POGRZEBA, HANS-JOACHIM, HEYN, KLAUS. DR

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