Lipid binding in wheat flour doughs: the effect of DATEM emulsifier von Jacobsberg, F.R, Worman, S.L, Daniels, N.W.R

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The effect of lipoxygenase action on the mechanical development of wheat flour doughs von Frazier, P. J., Leigh-Dugmore, F. A., Daniels, N. W. R., Eggitt, P. W. Russell, Coppock, J. B. M.

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Studies on the lipids of flour IV.-Factors affecting lipid binding in breadmaking von Daniels, N. W. R., Richmond, J. Wendy, Eggitt, P. W. Russell, Coppock, J. B. M.

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Influence of diet and husbandry on the nutritional value of the hen's egg von Coppock, J. B. M., Daniels, N. W. R.

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Studies on the lipids of flour. I.-Effect of chlorine dioxide treatment on the essential fatty acids von Daniels, N. W. R., Eggitt, P. W. Russell, Coppock, J. B. M.

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Studies on the lipids of flour. II.-chemical and toxicological studies on the lipid of chlorine-treated cake flour von Daniels, N. W. R., Frape, D. L., Russell Eggitt, P. W., Coppock, J. B. M.

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Gas Liquid Chromatography of Conjugated Fatty Acids von DANIELS, N. W. R, RICHMOND, J. WENDY

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Studies on the lipids of flour V. -Effect of air on lipid binding von Daniels, N. W. R., Wood, P. S., Eggitt, P. W. Russell, Coppock, J. B. M.

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Fat Production by Inositol-deficient Yeast von CHALLINOR, S. W, DANIELS, N. W. R

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Wheat Superoxide Dismutase Isoenzymes von Robinson, D.S., Donnelly, J.K., Lawlor, S.M., Frazier, P.J., Daniels, N.W.R.

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Studies on the lipids of flour. III Lipid binding in breadmaking von Daniels, N. W. R., Richmond, J. Wendy, Eggitt, P. W. Russell, Coppock, J. B. M.

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Lipid-protein interactions during dough development von Frazier, P.J, Daniels, N.W.R, Eggitt, P.W.R

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Refined Mass and Geometric Measurements of the High-mass PSR J0740+6620 von Fonseca, E., Cromartie, H. T., Pennucci, T. T., Ray, P. S., Kirichenko, A. Yu, Ransom, S. M., Demorest, P. B., Stairs, I. H., Arzoumanian, Z., Guillemot, L., Parthasarathy, A., Kerr, M., Cognard, I., Baker, P. T., Blumer, H., Brook, P. R., DeCesar, M., Dolch, T., Dong, F. A., Ferrara, E. C., Fiore, W., Garver-Daniels, N., Good, D. C., Jennings, R., Jones, M. L., Kaspi, V. M., Lam, M. T., Lorimer, D. R., Luo, J., McEwen, A., McKee, J. W., McLaughlin, M. A., McMann, N., Meyers, B. W., Naidu, A., Ng, C., Nice, D. J., Pol, N., Radovan, H. A., Shapiro-Albert, B., Tan, C. M., Tendulkar, S. P., Swiggum, J. K., Wahl, H. M., Zhu, W. W.

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effect of lipoxygenase action on the mechanical development of doughs from fat extracted and reconstituted wheat flours von Frazier, P.J, Brimblecombe, F.A, Daniels, N.W.R, Eggitt, P.W.R

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The NANOGrav 11 Year Data Set: Pulsar-timing Constraints on the Stochastic Gravitational-wave Background von Arzoumanian, Z., Baker, P. T., Brazier, A., Burke-Spolaor, S., Chamberlin, S. J., Chatterjee, S., Christy, B., Cordes, J. M., Cornish, N. J., Crawford, F., Cromartie, H. Thankful, Crowter, K., DeCesar, M., Demorest, P. B., Dolch, T., Ellis, J. A., Ferdman, R. D., Ferrara, E., Folkner, W. M., Fonseca, E., Garver-Daniels, N., Gentile, P. A., Haas, R., Hazboun, J. S., Huerta, E. A., Islo, K., Jones, G., Jones, M. L., Kaplan, D. L., Kaspi, V. M., Lam, M. T., Lazio, T. J. W., Levin, L., Lommen, A. N., Lorimer, D. R., Luo, J., Lynch, R. S., Madison, D. R., McLaughlin, M. A., McWilliams, S. T., Mingarelli, C. M. F., Ng, C., Nice, D. J., Park, R. S., Pennucci, T. T., Pol, N. S., Ransom, S. M., Ray, P. S., Rasskazov, A., Siemens, X., Simon, J., Spiewak, R., Stairs, I. H., Stinebring, D. R., Stovall, K., Swiggum, J., Taylor, S. R., Vallisneri, M., Haasteren, R. van, Vigeland, S., Zhu, W. W.

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Relativistic Shapiro Delay Measurements of an Extremely Massive Millisecond Pulsar von Cromartie, H T, Fonseca, E, Ransom, S M, Demorest, P B, Arzoumanian, Z, Blumer, H, Brook, P R, DeCesar, M E, Dolch, T, Ellis, J A, Ferdman, R D, Ferrara, E C, Garver-Daniels, N, Gentile, P, Jones, M L, Lam, M T, Lorimer, D R, Lynch, R S, McLaughlin, M A, Ng, C, Nice, D J, Pennucci, T T, Spiewak, R, Stairs, I H, Stovall, K, Swiggum, J K, Zhu, W W

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An improved method of adjusting flour moisture in studies on lipid binding von DAVIES, R. J., DANIELS, N. W. R., GREENSHIELDS, R. N.

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A Second Chromatic Timing Event of Interstellar Origin toward PSR J1713+0747 von Lam, M. T., Ellis, J. A., Grillo, G., Jones, M. L., Hazboun, J. S., Brook, P. R., Turner, J. E., Chatterjee, S., Cordes, J. M., Lazio, T. J. W., DeCesar, M. E., Arzoumanian, Z., Blumer, H., Cromartie, H. T., Demorest, P. B., Dolch, T., Ferdman, R. D., Ferrara, E. C., Fonseca, E., Garver-Daniels, N., Gentile, P. A., Gupta, V., Lorimer, D. R., Lynch, R. S., Madison, D. R., McLaughlin, M. A., Ng, C., Nice, D. J., Pennucci, T. T., Ransom, S. M., Spiewak, R., Stairs, I. H., Stinebring, D. R., Stovall, K., Swiggum, J. K., Vigeland, S. J., Zhu, W. W.

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The effect of water on lipid binding in doughs mixed to low work levels von WOOD, P. S., DANIELS, N. W. R., GREENSHIELDS, R. N.

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The NANOGrav 11 yr Data Set: Limits on Gravitational Waves from Individual Supermassive Black Hole Binaries von Aggarwal, K., Arzoumanian, Z., Baker, P. T., Brazier, A., Brinson, M. R., Brook, P. R., Burke-Spolaor, S., Chatterjee, S., Cordes, J. M., Cornish, N. J., Crawford, F., Crowter, K., Cromartie, H. T., DeCesar, M., Demorest, P. B., Dolch, T., Ellis, J. A., Ferdman, R. D., Ferrara, E., Fonseca, E., Garver-Daniels, N., Gentile, P., Hazboun, J. S., Holgado, A. M., Huerta, E. A., Islo, K., Jennings, R., Jones, G., Jones, M. L., Kaiser, A. R., Kaplan, D. L., Kelley, L. Z., Key, J. S., Lam, M. T., Lazio, T. J. W., Levin, L., Lorimer, D. R., Luo, J., Lynch, R. S., Madison, D. R., McLaughlin, M. A., McWilliams, S. T., Mingarelli, C. M. F., Ng, C., Nice, D. J., Pennucci, T. T., Pol, N. S., Ransom, S. M., Ray, P. S., Siemens, X., Simon, J., Spiewak, R., Stairs, I. H., Stinebring, D. R., Stovall, K., Swiggum, J., Taylor, S. R., Turner, J. E., Vallisneri, M., van Haasteren, R., Vigeland, S. J., Witt, C. A., Zhu, W. W.

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