Evaluation of Conjugated Linoleic Acid Addition to a Chocolate Milk Drink von Lopes, Daniella Cristine Fialho C.F, Silvestre, Marialice P.C, Chiarini-Garcia, Helio, Garcia, Emerson S, Morais, Harriman A, Silva, Mauro Ramalho

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Hydrolysates of skim milk: Peptide profiles using two proteolytic enzymes von Lopes, Daniella Cristine Fialho, Delvivo, Fernanda Meneghello, Silvestre, Marialice Pinto Coelho

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Dietary supplements for phenylketonuria: removing Phe by activated carbon von Cristine Fialho Lopes, Daniella, Meneghello Delvivo, Fernanda, Pinto Coelho Silvestre, Marialice

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Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates von Lopes, Daniella Cristine Fialho, Delvivo, Fernanda Meneghello, Silvestre, Marialice Pinto Coelho

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Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal von Capobiango, Michely, Lopes, Daniella Cristine Fialho, Carreira, Raquel Linhares, Afonso, Wendel de Oliveira, Segall, Sérgio Duarte, Silvestre, Marialice Pinto Coelho

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EVALUATION OF BODY FAT COMPOSITION IN BRAZILIAN WOMEN BY ANTHROPOMETRY, BIOIMPEDANCE AND DUAL ENERGY X-RAY ABSORPTIOMETRY von Daniella Cristine Fialho LOPES, Marialice Pinto Coelho SILVESTRE, Mauro Ramalho SILVA, Viviane Dias Medeiros SILVA, Letícia Meniccuci GERALDI, Regiane Bouzada Dias CAMPOS, Larissa Lovatto AMORIN, Thaís Garcias MOREIRA

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Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal von Capobiango, Michely, Lopes, Daniella Cristine Fialho, Carreira, Raquel Linhares, de Oliveira Afonso, Wendel, Segall, Sergio Duarte, Silvestre, Marialice Pinto Coelho

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Hydrolysates of skim milk von Cristine Fialho Lopes, Daniella, Meneghello Delvivo, Fernanda, Pinto Coelho Silvestre, Marialice

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Characterization of peptide and amino acid profile in casein hydrolysates von Morais, Harriman Aley, Barbosa, Cristiane Márcia da Silva, Fialho Lopes, Daniella Cristine, de Oliveira, Mônica Cristina, Silvestre, Marialice Pinto Coelho

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Perfil peptídico de hidrolisados enzimáticos de leite em pó desnatado von Soares, Rosângelis Del Lama, Silva, Viviane Dias Medeiros, Lopes, Daniella Cristine Fialho, Junqueira, Roberto Gonçalves, Figueiredo, Amintas Fabiano de Souza, Silvestre, Marialice Pinto Coelho

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Perfil peptídico de hidrolisados enzimáticos de leite em pó desnatado von Soares, Rosângelis Del Lama, Silva, Viviane Dias Medeiros, Lopes, Daniella Cristine Fialho, Junqueira, Roberto Gonçalves, Figueiredo, Amintas Fabiano de Souza, Silvestre, Marialice Pinto Coelho

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Microencapsulamento de hidrolisados de caseína em lipoesferas para mascarar o sabor amargo: avaliação físico-química e sensorial von Barbosa, Cristiane Márcia da Silva, Morais, Harriman Aley, Lopes, Daniella Cristine Fialho, Mansur, Herman Sander, Oliveira, Mônica Cristina de, Silvestre, Marialice Pinto Coelho

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