Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries von Raquel Guiné, Christophe Gonçalves, Susana Matos, Fernando Gonçalves, Daniela V.T.A Costa, Mateus Mendes

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Designing training in organic farming on a multinational basis von Guiné, Raquel P.F, Costa, Daniela V.T.A, Correia, Paula M.R, Costa, Cristina A, Correia, Helena E, Castro, Moises, Guerra, Luis T, Seeds, Catherine, Coll, Collette, Radics, Laszlo, Arslan, Meahmet, Soylu, Soner, Tothova, Monika, Toth, Peter, Basile, Salvatore

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Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum) von Costa, Daniela VTA, Almeida, Domingos PF, Pintado, Manuela

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Building Bio-Districts or Eco-Regions: Participative Processes Supported by Focal Groups von Dias, Raquel S., Costa, Daniela V. T. A., Correia, Helena E., Costa, Cristina A.

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Biostimulants in organic vegetable nurseries: Study case in lettuce von Simões, Joana, Marmota, Carolina, Moreira, Lisa, Costa, Daniela V. T. A., Correia, Helena E., Pinto, António, Wessel, Dulcineia, Delgado, Fernanda, Carneiro, João P., Horta, Carmo, Bahcevandziev, Kiril, Vidal, Maria M. B., Filipe, Olga M. S., da Costa, Cristina Amaro

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Bridges between family farming and organic farming: a study case of the Iberian Peninsula von Guiné, Raquel P. F., Gaião, Davide, Costa, Daniela V. T. A., Correia, Paula M. R., Guerra, Luis T., Correia, Helena E., Costa, Cristina A.

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