Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil von Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Galović, Olivera, Hanžek, Danica, Biazik, Ewa

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Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n‐3 polyunsaturated fatty acids von Kralik, Zlata, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca

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Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet von Grčević, Manuela, Kralik, Zlata, Kralik, Gordana, Galović, Dalida, Radišić, Žarko, Hanžek, Danica

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Feeding to Produce n-3 Fatty Acid-enriched Table Eggs von Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca, Galović, Olivera, Kralik, Zlata

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Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs von Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Hanžek, Danica

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THE EFFECT OF VEGETABLE OILS AND THE FISH OIL ON THE FATTY ACID PROFILE IN EGG YOLKS von Kralik, Gordana, Kralik, Zlata, Hanžek, Danica

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Importance of sensory evaluation in assessment of egg quality von Margeta, Polonca, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Kralik, Zlata

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Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans von Kralik, Gordana, Kralik, Zlata, Straková, Eva, Grčević, Manuela, Hanžek, Danica

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Enrichment of table eggs with lutein von Galović, Olivera, Margeta, Polonca, Hanžek, Danica, Grčević, Manuela, Kralik, Zlata, Kralik, Gordana

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HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION von Vesna Gantner, Mirjana Baban, Danica Hanžek, Dražen Nikolić

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INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES von Kralik, Zlata, Kralika, Gordana, Radišić, Žarko, Kralik, Igor, Hanžek, Danica

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The Effect of Feeding Laying Hen Conventional and Omega-3 Enriched Diet on Fatty Acid Profiles in Egg Yolk Lipids von Gordana Kralik Zlata Kralik Manuela Greevie Igor Kralik Danica Hanzek

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KVALITETA KONZUMNIH JAJA NA HRVATSKOME TRŽIŠTU von Manuela Grčević Grčević, Gordana Kralik, Danica Hanžek, Ana Zelić, Zlata Kralik

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QUALITY OF TABLE EGGS ON THE CROATIAN MARKET von Kralik, Zlata, Grčević, Manuela, Kralik, Gordana, Hanžek, Danica, Zelić, Ana

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THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS von Z. Škrtić, Gordana Kralik, Zlata Gajčević, I. Bogut, Danica Hanžek

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Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption von Kralik, Zlata, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Biazik, Ewa

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Feeding to Produce n-3 Fatty Acid-enriched Table Eggs von Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca, Galović, Olivera, Kralik, Zlata

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CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA von V. Margeta, Danica Hanžek

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Dizajnirana jaja s povećanim sadržajem omega-3 masnih kiselina i pigmenata — proizvodnja i zdravstvena korist njihove konzumacije von Kralik, Zlata, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Biazik, Ewa

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EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA von G. Kušec, Ivona Đurkin, A. Petričević, Gordana Kralik, Zlata Maltar, V. Margeta, Danica Hanžek

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