Treffer 1 - 6 von 6 für Suche 'Dangang Bossi, Donald Sévérin', Suchdauer: 0,59s Treffer weiter einschränken
  1. 1
    Metabolic syndrome and related factors in Cameroonian women under contraceptive use

    Metabolic syndrome and related factors in Cameroonian women under contraceptive use von Marc Bertrand, Dandji Saah, Donald Séverin, Dangang Bossi, Floraise Lynda, Tanguenan, François, Zambou Ngoufack

    Veröffentlicht in PloS one

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  2. 2
    Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours

    Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours von Dangang Bossi, Donald Sévérin, Ganota, Saint-Victorien, Tambo Téné, Stéphano, Dandji Saah, Marc Bertrand, Maffo Tazoho, Ghislain, Kemtsop, Pegui Michel, Zambou Ngoufack, François


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  3. 3
    Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

    Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats von Kenné Toussé, Ronice, Dangang Bossi, Donald Severin, Dandji Saah, Marc Bertrand, Foko Kouam, Edith Marius, Njapndounke, Bilkissou, Tambo Tene, Stephano, Kaktcham, Pierre Marie, Zambou Ngoufack, François

    Veröffentlicht in Journal of food biochemistry

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  4. 4
    Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum)

    Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum) von Hector, Momo Kenfack Chancel, Oraikwu, Love Adjei, Njapndounke, Bilkissou, Sévérin, Dangang Bossi Donald, Léa, Kengne Notong Jules, François, Zambou Ngoufack


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  5. 5
    Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

    Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food von Dangang Bossi, Donald Sévérin, Dandji Saah, Marc Bertrand, Njapndounké, Bilkissou, Zambou Ngoufack, François


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  6. 6
    Nutritional, Phytochemical, and Antioxidant Properties, and α‑Amylase Inhibitory Activity of Pulp and Whole Fruit of Three Varieties of Christophine Fruits (Sechium edule, Curcubitaceae)

    Nutritional, Phytochemical, and Antioxidant Properties, and α‑Amylase Inhibitory Activity of Pulp and Whole Fruit of Three Varieties of Christophine Fruits (Sechium edule, Curcubit... von Kenfack, Justine Odelonne, Dangang, Donald Severin Bossi, Boungo Teboukeu, Gires, Foko, Marius Edith Kouam, Tsopbeng, Alex Blairio Tsopzong, Klang, Mathilde Julie, Zambou, François Ngoufack

    Veröffentlicht in ACS food science & technology

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