A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii von Dang, T.D.T., Vermeulen, A., Ragaert, P., Devlieghere, F.

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Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preserva... von Dang, T.D.T., Mertens, L., Vermeulen, A., Geeraerd, A.H., Van Impe, J.F., Debevere, J., Devlieghere, F.

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The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: A case study for Zygosaccharomyces bailii von Dang, T.D.T., Vermeulen, A., Mertens, L., Geeraerd, A.H., Van Impe, J.F., Devlieghere, F.

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Modelling the unexpected effect of acetic and lactic acid in combination with pH and a w on the growth/no growth interface of Zygosaccharomyces bailii von Vermeulen, A., Dang, T.D.T., Geeraerd, A.H., Bernaerts, K., Debevere, J., Van Impe, J., Devlieghere, F.

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Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein von Dang, T.D.T., De Maeseneire, S.L., Zhang, B.Y., De Vos, W.H., Rajkovic, A., Vermeulen, A., Van Impe, J.F., Devlieghere, F.

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On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media von Mertens, L., Van Derlinden, E., Dang, T.D.T., Cappuyns, A.M., Vermeulen, A., Debevere, J., Moldenaers, P., Devlieghere, F., Geeraerd, A.H., Van Impe, J.F.

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The importance of expressing antimicrobial agents on water basis in growth/no growth interface models - A case study for Zygosaccharomyces bailii von Dang, T.D.T, Vermeulen, A, Mertens, Laurence, Geeraerd, Annemie, Van Impe, Jan, Devlieghere, F

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Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preserva... von Dang, T.D.T, Mertens, Laurence, Vermeulen, A, Geeraerd, Annemie, Van Impe, Jan, Debevere, J, Devlieghere, F

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Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii von VERMEULEN, A, DANG, T. D. T, GEERAERD, A. H, BERNAERTS, K, DEBEVERE, J, VAN IMPE, J, DEVLIEGHERE, F

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Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii von Vermeulen, A, Dang, T.D.T, Geeraerd, Annemie, Bernaerts, Kristel, Debevere, J, Van Impe, Jan, Devlieghere, F

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