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    Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, DNA adduct level and DNA repair in rat colon and liver

    Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, DNA adduct level and DNA repair in rat colon and liver von Vogel, Ulla, Danesvar, Bahram, Autrup, Herman, Risom, Lotte, Weimann, Allan, Poulsen, Henrik Enghusen, Møller, Peter, Loft, Steffen, Wallin, Håkan, Dragsted, Lars O

    Veröffentlicht in Free radical research

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