Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon von El Riachy, Milad, Hamade, Athar, Ayoub, Rabih, Dandachi, Faten, Chalak, Lamis

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Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morpholog... von Azariadis, Aristotelis, Vouligeas, Filippos, Salame, Elige, Kouhen, Mohamed, Rizou, Myrto, Blazakis, Kostantinos, Sotiriou, Penelope, Ezzat, Lamia, Mekkaoui, Khansa, Monzer, Aline, Krokida, Afroditi, Adamakis, Ioannis-Dimosthenis, Dandachi, Faten, Shalha, Boushra, Kostelenos, George, Figgou, Eleftheria, Giannoutsou, Eleni, Kalaitzis, Panagiotis

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Diversity assessment of the Lebanese germplasm of pomegranate (Punica granatum L.) by morphological and chemical traits von Dandachi, Faten, Hamadeh, Bariaa, Youssef, Hiyam, Chahine, Hala, Chalak, Lamis

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Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia von Fragkostefanakis, Sotirios, Dandachi, Faten, Kalaitzis, Panagiotis

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Plasticity of fruit and oil traits in olive among different environments von Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo

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