Loyalty in Heritage Tourism: The Case of Cordoba and Its Four World Heritage Sites von Jimber del Rio, Juan Antonio, Hernandez-Rojas, Ricardo D., Vergara-Romero, Arnaldo, Dancausa Millan, Ma Genoveva Dancausa

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Analysis of the demand for gastronomic tourism in Andalusia (Spain) von Genoveva Dancausa Millan, Ma, Genoveva Millan Vazquez de la Torre, Ma, Hernandez Rojas, Ricardo

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An Economic Perspective on the Implementation of Artificial Intelligence in the Restaurant Sector von Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva

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Factors that characterize oleotourists in the province of Córdoba von Cava Jimenez, José Antonio, Millán Vázquez de la Torre, Mª Genoveva, Dancausa Millán, Mª Genoveva

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Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain) von Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva

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The Spanish Labor Market: A Gender Approach von Dancausa Millan, Ma Genoveva, Vazquez de la Torre, Ma Genoveva Millan, Hernandez Rojas, Ricardo, Jimber del Rio, Juan Antonio

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Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment von Millán Vázquez de la Torre, Mª Genoveva, Sánchez-Ollero, José Luis, Dancausa Millán, Mª Genoveva

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Enotourism in Southern Spain: The Montilla-Moriles PDO von Cava Jimenez, Jose Antonio, Millán Vázquez de la Torre, Mª Genoveva, Dancausa Millán, Mª Genoveva

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Olive Oil as a Tourist Attraction: An Analysis of Demand von Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva

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The Olive Grove Landscape as a Tourist Resource in Andalucía: Oleotourism von Dancausa Millán, Mª Genoveva, Sanchez-Rivas García, Javier, Millán Vázquez de la Torre, Mª Genoveva

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Analysis of the Demand of Dark Tourism: A Case Study in Córdoba (Spain) von Millán, Mª Genoveva Dancausa, Rojas, Ricardo David Hernandez, García, Javier Sánchez-Rivas

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Análisis del potencial en materia de turismo industrial gastronómico dentro de la provincia de Córdoba según localidad von Mª Genoveva Millán Vázquez de la Torre, Ricardo David Hernández Rojas, Mª Genoveva Dancausa Millán

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Olive oil as a gourmet ingredient in contemporary cuisine. A gastronomic tourism proposal von Dancausa-Millan, Genoveva, Millán-Vázquez de la Torre, Mª Genoveva, Huete-Alcocer, Nuria

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