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  1. 1
    The Digestive Utilization of Iron and Copper in the Fattening Swine Organism

    The Digestive Utilization of Iron and Copper in the Fattening Swine Organism von Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi


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  2. 2
    Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

    Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania von Pogurschi, Elena Narcisa, Grigore, Daniela-Mihaela, Ianitchi, Daniela, Bahaciu, Gratziela, Popa, Dana Catalina, Dragomir, Nela, Pet, Ioan


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