THE DETERMINATION OF OXIDATION BEHAVIOR OF WHITE WINES PRODUCED FROM LOCAL AND EUROPEAN GRAPE VARIETIES USING SPECTROPHOTOMETRIC METHOD von Iurie Scutaru, Anatol Balanuta, Dan Zgardan

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METHODOLOGICAL ASPECTS OF REAL-TIME PCR USAGE IN ACETOBACTER DETECTION von BOISTEAN, Alina, CHIRSANOVA, Aurica, ZGARDAN, Dan, MITINA, Irina, GAINA, Boris

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DETECTION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN MAIZE BY REAL-TIME PCR von MITINA, Irina, MITIN, Valentin, TUMANOVA, Lidia, ZGARDAN, Dan, STURZA, Rodica

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A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova von Dan Zgardan, Irina Mitina, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci, Nedim Haciosmanoglu

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DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC von Sturza, Rodica, Mitin, Valentin, Mitina, Irina, Zgardan, Dan, Patras, Antoanela, Behta, Emilia

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THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION von Irina Mitina, Dan Zgardan, Rodica Sturza, Iurie Scutaru

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Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica von Sturza, Rodica, Mitin, Valentin, Mitina, Irina, Buga, Alexandra, Zgardan, Dan, Behta, Emilia

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Process for producing sparkling wine in acratophores von SCLIFOS Aliona, BALANUŢĂ Anatol, ZGARDAN Dan, GHERDELESCU Lucia, COVACI Ecaterina

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Process for producing sparkling wine in acratophores von SCLIFOS Aliona, BALANUŢĂ Anatol, ZGARDAN Dan, GHERDELESCU Lucia, COVACI Ecaterina

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Process for producing wine von SCUTARU Iurie, SCLIFOS Aliona, BALANUŢĂ Anatol, ZGARDAN Dan, PATRAŞ Antoanela, COVACI Ecaterina

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Process for producing wine von SCUTARU Iurie, SCLIFOS Aliona, BALANUŢĂ Anatol, ZGARDAN Dan, PATRAŞ Antoanela, COVACI Ecaterina

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