The lipid composition of raw and cooked fresh pork von Slover, Hal T., Thompson, Raymond H., Dams, Carol S., Merola, George V.

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The trans-ancestral genomic architecture of glycemic traits von Marenne, Gaëlle, Horikoshi, Momoko, Chu, Audrey Y., Hong, Jaeyoung, Hottenga, Jouke-Jan, Kaakinen, Marika A., Moreno-Macias, Hortensia, Nolte, Ilja M., Raulerson, Chelsea K., Chen, Brian H., Hai, Yang, He, Jing, Heianza, Yoriko, Huang, Tao, Huerta-Chagoya, Alicia, Jensen, Richard A., Lange, Leslie A., Langefeld, Carl D., Li, Man, Nag, Abhishek, Pistis, Giorgio, Raffield, Laura, Robertson, Neil R., Rueedi, Rico, Ryan, Kathleen, Saxena, Richa, van der Most, Peter J., Wang, Nan, Warren, Helen R., Wilsgaard, Tom, Wong, Andrew, Zafarmand, Mohammad Hadi, Baldassarre, Damiano, Beekman, Marian, Bergman, Richard N., Bornstein, Stefan R., Campbell, Archie, Chang, Yi Cheng, Eiriksdottir, Gudny, Han, Sohee, Hartman, Catharina A., Ichihara, Sahoko, Katsuya, Tomohiro, Khor, Chiea Chuen, Kolcic, Ivana, Kuulasmaa, Teemu, Lemaitre, Rozenn N., Lin, Shih-Yi, Linneberg, Allan, Matsuda, Fumihiko, Moon, Sanghoon, Ohyagi, Yasumasa, Qi, Qibin, Sandow, Kevin, Thuesen, Betina, van Dam, Rob M., Willems van Dijk, Ko, Adair, Linda S., Boehnke, Michael, Bønnelykke, Klaus, Boomsma, D. I., Buchanan, Thomas A., Chambers, John C., Chasman, Daniel I., Chen, Yii-Der Ida, Collins, Francis S., Cucca, Francesco, de Silva, H. Janaka, Ferrucci, Luigi, Florez, Jose C., Franks, Paul W., Grimsgaard, Sameline, Guo, Xiuqing, Huang, Wei, Kato, Norihiro, Koistinen, Heikki A., Kuh, Diana, Kumari, Meena, Launer, Lenore J., Mook-Kanamori, Dennis O., Pedersen, Oluf, Pramstaller, Peter P., Province, Michael A., Psaty, Bruce M., Rosendaal, Frits R., Shu, Xiao-ou, Tai, E. Shyong, Timpson, Nicholas J., Tusie, Teresa, Uusitupa, Matti, Vrijkotte, Tanja G. M., Wei, Wen B., Willemsen, Gonneke, Wong, Tien-Yin, Xiang, Anny H., Yokota, Mitsuhiro, Zeggini, Eleftheria, McCarthy, Mark I., Dupuis, Josée, Parker, Stephen C. J.

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