Effect of six weeks of endurance exercise and following detraining on serum brain derived neurotrophic factor and memory performance in middle aged males with metabolic syndrome von BABAEI, P, AZALI ALAMDARI, K, SOLTANI TEHRANI, B, DAMIRCHI, A

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Response of salivary peroxidase to exercise intensity von Damirchi, A., Kiani, M., Jafarian, V., Sariri, Reyhaneh

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Real-world data of popliteal artery aneurysm treatment: Analysis of the POPART registry von Jung, Georg, Leinweber, Maria-Elisabeth, Karl, Thomas, Geisbüsch, Philipp, Balzer, Kai, Schmandra, Thomas, Dietrich, Tanja, Derwich, Wojciech, Gray, Daphne, Schmitz-Rixen, Thomas, Storck, Martin, Kugelmann, Ulrich, Schneider, Christina, Engelhardt, Michael, Petzold, Michael, Weis-Müller, Barbara, Hupp, Thomas, Popp, Sebastian, Grotemeyer, Dirk, Wenk, Heiner, Shayesteh-Kheslat, Roushanak, Torsello, Giovanni, Meisenbacher, Katrin, Hoffmann, Johannes, Schelzig, Hubert, Strohschneider, Thomas, Noppeney, Thomas, Reichert, Viktor, Pfister, Karin, Damirchi, Shoaeddin, Stojanovic, Tomislav, Oberhuber, Alexander, Sagban, Tolga Atilla, Pfeiffer, Tomas, Sprenger, Christian, Kruschwitz, Thomas

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Deciphering Popliteal Artery Aneurysm Patient Diversity: Insights From a Cluster Analysis of the POPART Registry von Leinweber, Maria Elisabeth, Schmandra, Thomas, Karl, Thomas, Torsello, Giovanni, Böckler, Dittmar, Walensi, Mikolaj, Geisbuesch, Phillip, Schmitz-Rixen, Thomas, Jung, Georg, Hofmann, Amun Georg

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P-26 - Physical training status determines oxidative stress and redox changes in response to an acute aerobic exercise von Seifi-skishahr, F., Damirchi, A., Farjaminezhad, M., Babaei, P.

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Physical training status determines oxidative stress and redox changes in response to an acute aerobic exercise von Seifi-skishahr, F., Damirchi, A., Farjaminezhad, M., Babaei, P.

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The Effect of 8-week Aerobic- Resistance Training Accompany with Estrogen Replacement Therapy on Visceral Fat and Cardiovascular Risk Factors in Ovariectomized Rats von A PourrahimGhouroghchi, P Babaei, A Damirchi, B SoltaniTehrani, S GhorbaniShirkoohi

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Fabrication and evaluation of variable rate fertilizer system von A Damirchi, M. H Aghkhani, M Khojastehpour, J Baradaran Motie

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Response of salivary antioxidants to intense exercise in non-athlete men von Nazari, Y, Damirchi, A, Sariri, Reyhaneh, Taheri, M

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Sterol fractions in hazelnut and virgin olive oils and 4,4′‐dimethylsterols as possible markers for detection of adulteration of virgin olive oil von Damirchi, Sodeif Azadmard, Savage, Geoffrey P., Dutta, Paresh C.

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Changes in hematological indices following frequent sessions of endurance-resistance training von Arazi, H, Damirchi, A, Mostafaloo, A

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Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent von Abdollahi, Mehdi, Damirchi, Soroush, Shafafi, Masoud, Rezaei, Masoud, Ariaii, Peiman

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Metabotropic Effect of Probiotic Supplementation and High-Intensity Interval Training in Menopause-Induced Metabolic Syndrome in Rats von Zeinab Bayat, Arsalan Damirchi, Meysam Hasannejad-bibalan, Parvin Babaei

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Dispersive solid phase extraction combined with solidification of floating organic drop–liquid–liquid microextraction using in situ formation of deep eutectic solvent for extractio... von Afshar Mogaddam, Mohammad Reza, Farajzadeh, Mir Ali, Azadmard Damirchi, Sodeif, Nemati, Mahboob

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Effect of refining on the quality of oils extracted by cold press from black cumin ( Nigella sativa L.) seed and by solvent from its cake von Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.

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Effect of infrared‐assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods von Dehghan‐Manshadi, Afsaneh, Peighambardoust, Seyed Hadi, Azadmard‐Damirchi, Sodeif, Niakousari, Mehrdad

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Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation von Shaddel, Rezvan, Hesari, Javad, Azadmard-Damirchi, Sodeif, Hamishehkar, Hamed, Fathi-Achachlouei, Bahram, Huang, Qingrong

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Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil von Mazaheri, Yeganeh, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey P.

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Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed von Fathi-Achachlouei, Bahram, Azadmard-Damirchi, Sodeif, Zahedi, Younes, Shaddel, Rezvan

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Effect of fortification with asparagus powder on the qualitative properties of processed cheese von Solhi, Parisa, Azadmard‐Damirchi, Sodeif, Hesari, Javad, Hamishehkar, Hamed

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