Scientists from small countries on the hunt for scientometric figures - global indicators and local finances von Stanzer, Damir

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Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album) von Hanousek Čiča, Karla, Lukin, Priska, Derewiaka, Dorota, Mrvčić, Jasna, Stanzer, Damir

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SARS-CoV2 S Protein Features Potential Estrogen Binding Site von Tomasovic, Ante, Stanzer, Damir, Svetec, Ivan Kresimir, Miklenic, Marina Svetec

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Alcoholic Fermentation as a Source of Congeners in Fruit Spirits von Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina

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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA von Jakopović, Željko, Hanousek Čiča, Karla, Mrvčić, Jasna, Pucić, Irina, Čanak, Iva, Frece, Jadranka, Pleadin, Jelka, Stanzer, Damir, Zjalić, Slaven, Markov, Ksenija

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Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source von Krizanovic, Stela, Stanzer, Damir, Mrvcic, Jasna, Hanousek-Cica, Karla, Kralj, Elizabeta, Juresic, Gordana Canadi

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Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production von Hanousek Čiča, Karla, Stanzer, Damir, Zorić, Zoran, Radošević, Kristina, Radeka, Sanja, Lešić, Tina, Derewiaka, Dorota, Mrvčić, Jasna

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Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids von Kovačević, Monika, Čakić Semenčić, Mojca, Kodrin, Ivan, Roca, Sunčica, Perica, Jana, Mrvčić, Jasna, Stanzer, Damir, Molčanov, Krešimir, Milašinović, Valentina, Brkljačić, Lidija, Barišić, Lidija

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Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis von Hanousek-Cica, Karla, Pezer, Martina, Mrvcic, Jasna, Stanzer, Damir, Cacic, Jasna, Jurak, Vesna, Krajnovic, Mirela, Gajdos-Kljusuric, Jasenka

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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe von Trontel, Antonija, Rubeša Vili, Vlasta, Petrović, Renata, Stanzer, Damir, Sahor, Renata, Hanousek Čiča, Karla, Vahčić, Nada, Nikićević, Ninoslav, Spaho, Nermina, Mihaljević Žulj, Marin, Brodski, Aleksandar, Jurak, Vesna, Krajnović, Mirela, Mrvčić, Jasna

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Trigonopsis variabilis D-Amino Acid Oxidase: Control of Protein Quality and Opportunities for Biocatalysis through Production in Escherichia coli von Dib, Iskandar, Stanzer, Damir, Nidetzky, Bernd

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The use of spices in the production of traditional cheeses von Josipović, Renata

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Zinc binding by lactic acid bacteria von Mrvcic, Jasna, Prebeg, Tatjana, Barisic, Lidija, Stanzer, Damir, Bacun-Druzina, Visnja, Stehlik-Tomas, Vesna

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Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae von Stehlik-Tomas, V, Zetic, V G, Stanzer, D, Grba, S, Vahcic, N

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Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae von Mrvčić, Jasna, Stanzer, Damir, Stehlik-Tomas, Vesna, Škevin, Dubravka, Grba, Slobodan

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Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality von Mrvčić, Jasna, Stanzer, Damir, Šolić, Ema, Stehlik-Tomas, Vesna

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Whey - raw material for the production of baker starter-cultures von Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas

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Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions von Hanousek Čiča, Karla, Mrvčić, Jasna, Srečec, Siniša, Filipan, Katarina, Blažić, Marijana, Stanzer, Damir

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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB 1 , OTA and ZEA von Jakopović, Željko, Hanousek Čiča, Karla, Mrvčić, Jasna, Pucić, Irina, Čanak, Iva, Frece, Jadranka, Pleadin, Jelka, Stanzer, Damir, Zjalić, Slaven, Markov, Ksenija

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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB^sub 1^, OTA and ZEA von Jakopović, Željko, Markov, Ksenija, Čiča, Karla Hanousek, Mrvčić, Jasna, Pucić, Irina, Čanak, Iva, Frece, Jadranka, Pleadin, Jelka, Stanzer, Damir, Zjalić, Slaven

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