Business for ocean sustainability: Early responses of ocean governance in the private sector von Sardá, Rafael, Pogutz, Stefano, de Silvio, Manlio, Allevi, Virginia, Saputo, Aristea, Daminelli, Roberta, Fumagalli, Federico, Totaro, Leonardo, Rizzi, Giorgia, Magni, Giulio, Pachner, Jan, Perrini, Francesco

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Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S von Bonilauri, Paolo, Grisenti, Maria Silvia, Daminelli, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Piva, Silvia, Serraino, Andrea

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Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S von Bonilauri, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Grisenti, Maria Silvia, Daminelli, Paolo, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Tomasello, Federico, Piva, Silvia, Serraino, Andrea

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Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to th... von Bonilauri, Paolo, Grisenti, Maria Silvia, Daminelli, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Piva, Silvia, Serraino, Andrea

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Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus von Daminelli, Paolo, Barrasso, Roberta, Dalzini, Elena, Cunico, Elena Cosciani, Zanardi, Giorgio, Bozzo, Giancarlo

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