Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response von Jribi, Sarra, Ouhaibi, May, Boukhris, Hager, Damergi, Chokri, Debbabi, Hajer

Volltext

Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat von Jayari, Asma, Jouini, Ahlem, Boukhris, Hager, Hamrouni, Safa, Damergi, Chokri, Ben Hadj Ahmed, Sami, Maaroufi, Abderrazek

Volltext

Physicochemical and sensory properties of wheat- Apricot kernels composite bread von Dhen, Nahla, Ben Rejeb, Ines, Boukhris, Hager, Damergi, Chokri, Gargouri, Mohamed

Volltext

The Potential use of Phenolic Compounds Recovered from Olive Mill Wastewater in Food Model Systems von Maazoun, Asma Mami, Aounallah, Mohamed Karim, Hammami, Sofiene, Damergi, Chokri

Volltext

Virgin Olive Oil, A Rich Source of Functional Bioactive Compounds in the Promotion of Human Health: An Overview von Mami Maazoun, Asma, Karim Aounallah, Mohamed, Damergi, Chokri, Hammami, Sofiene

Volltext

Dried tomato pomace in rabbit nutrition: effects on carcass characteristics and meat quality von Grioui, Nouha, Boukhris, Hager, Damergi, Chokri, Hajji, Wafa, Riahi, Hamadi, Abderrabba, Manef, Najar, Taha, Mejri, Mondher

Volltext

Characterization of Holstein Cull Cows using Morphometric Measurements: Towards Cattle Grading System in Tunisia von Slimene, Ahmed

Volltext

Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions von Ayeb, Naziha, Addis, Margherita, Fiori, Myriam, Atti, Naziha, Barmat, Ahmed, Hammadi, Mohamed, Boukhris, Hager, Damergi, Chokri, Khorchani, Touhami

Volltext

A proposal of Carcass Grading System for Cull Cows Using Principal Component Analysis von Slimene, Ahmed, Damergi, Chokri, Najar, Taha, Mrad, Moncef Ben

Volltext

Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread von Boubaker, Maroua, Damergi, Chokri, Ben Marzouk, Chaima, Blecker, Christophe, Bouzouita, Nabiha

Volltext

Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread von Boubaker, Maroua, Damergi, Chokri, Ben Marzouk, Chaima, Blecker, Christophe, Bouzouita, Nabiha

Volltext