Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children von Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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What influences mothers’ snack choices for their children aged 2–7? von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers von Damen, Femke W.M., Hofstede, Gert Jan, Steenbekkers, Bea L.P.A., Vitaglione, Paola, Pellegrini, Nicoletta, Fogliano, Vincenzo, Luning, Pieternel A.

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The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues von Pater, Lotte, Kollen, Ciska, Damen, Femke W.M., Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Added value of physical food products as a stimulus during interviewing von Damen, Femke W.M., Steenbekkers, Bea L.P.A.

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Mothers choose a snack for their 2–3-year-old children based on different health perceptions von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy von Damen, Femke W.M., Luning, Pieternel A., Pellegrini, Nicoletta, Vitaglione, Paola, Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Youngest versus oldest child: why does mothers’ snack choice differ? von Damen, Femke W.M., Steenbekkers, Bea L.P.A., Fogliano, Vincenzo, Luning, Pieternel A.

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General parenting and mothers’ snack giving behavior to their children aged 2–7 von Damen, Femke W.M., Steenbekkers, Bea L.P.A., de Vaal, Marielle T., Kampen, Jarl K., Fogliano, Vincenzo, Luning, Pieternel A.

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